Sizzling Chinese Pepper Steak with Onions

Who’s ready for a flavor-packed meal that will have your taste buds dancing? This Sizzling Chinese Pepper Steak with Onions recipe is a must-try for all the foodies out there!

Ingredients:

• 1 lb flank steak, sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1/2 cup beef broth
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• Salt and pepper to taste
• Green onions, for garnish
• Cooked rice, for serving

Instructions:

1. In a bowl, combine soy sauce, cornstarch, and sesame oil. Add steak, toss to coat, and set aside to marinate.
2. Heat vegetable oil in a large skillet over high heat. Add steak and cook until browned, then remove from skillet.
3. In the same skillet, add onion and bell pepper. Cook until slightly softened.
4. Add garlic and ginger, stirring for 30 seconds.
5. Return steak to the skillet, then pour in beef broth, oyster sauce, hoisin sauce, sugar, salt, and pepper. Cook until the sauce thickens.
6. Garnish with green onions and serve over cooked rice.

Nutrition Information:

Calories: 320
Protein: 25g
Carbohydrates: 15g
Fat: 18g

Try out this delicious and savory dish that will surely impress your family and friends! Don’t forget to share your feedback in the comments below! #PepperSteak #ChineseFood #RecipeInspo