Chicken Parmesan Casserole

Chicken Parmesan Casserole

Chicken Parmesan Casserole

Looking for a delicious and easy weeknight dinner idea? This Chicken Parmesan Casserole is sure to be a hit with the whole family! It’s a comforting and flavorful twist on the classic chicken Parmesan dish that will have everyone coming back for seconds.

Ingredients:

  • 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F and grease a 9×13 inch baking dish.
  2. In a large bowl, combine the chicken, marinara sauce, mozzarella cheese, Parmesan cheese, panko breadcrumbs, basil, garlic, salt, and pepper. Mix until everything is well coated.
  3. Pour the mixture into the prepared baking dish and spread it out evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  5. Remove from oven and let it cool slightly before serving. Enjoy!

Nutrition Information:

  • Serving Size: 1 cup
  • Calories: 350
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 100mg
  • Sodium: 550mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 35g

Give this Chicken Parmesan Casserole a try for your next dinner and watch it become a family favorite! #ChickenParmesan #Casserole #EasyDinnerIdea #ComfortFood

Popular questions:

  • Q: Can I use chicken thighs instead of chicken breasts?

    • A: Yes, you can use chicken thighs if you prefer. Just adjust the cooking time as needed.

  • Q: Can I use store-bought marinara sauce?

    • A: Yes, you can use store-bought marinara sauce to save time.

  • Q: Can I freeze this casserole?

    • A: Yes, you can freeze this casserole for later. Just make sure to thaw it before reheating.

  • Q: Can I add veggies to this casserole?

    • A: Yes, feel free to add your favorite veggies like bell peppers or zucchini to customize the dish.

  • Q: Can I use a different type of cheese?

    • A: You can experiment with different cheeses like cheddar or provolone for a unique flavor.

  • Q: Can I make this dish ahead of time?

    • A: Yes, you can prepare the casserole ahead of time and bake it when ready to serve.

  • Q: Can I use gluten-free breadcrumbs?

    • A: Yes, you can substitute panko breadcrumbs with gluten-free breadcrumbs for a gluten-free version of the dish.

  • Q: Can I use fresh tomatoes instead of marinara sauce?

    • A: You can use fresh tomatoes, but the dish may need longer cooking time to develop flavors.

  • Q: Can I add spices like oregano or red pepper flakes?

    • A: Yes, feel free to customize the seasoning according to your taste preferences.

  • Q: Can I use leftover cooked chicken?

    • A: Yes, leftover cooked chicken can be used in this recipe. Just adjust the cooking time accordingly to prevent overcooking.

Helpful tips:

  • Sprinkle extra Parmesan cheese on top for a golden crust.
  • Serve with a side of pasta or garlic bread for a complete meal.
  • Add a touch of balsamic glaze before serving for extra flavor.
  • Try adding a layer of sautéed spinach or mushrooms for added nutrients.
  • Use fresh herbs like parsley or thyme for a burst of freshness.
  • For a low-carb option, substitute breadcrumbs with crushed pork rinds.
  • Make a vegetarian version by using eggplant or zucchini instead of chicken.
  • Top with fresh arugula or basil leaves for a pop of color and freshness.
  • Experiment with different cheese blends like mozzarella and provolone for a unique flavor profile.
  • For a lighter version, use part-skim mozzarella and reduce the amount of Parmesan cheese.

Expert Secrets:

  • Season the chicken with Italian seasoning for extra flavor.
  • Use a combination of olive oil and butter for sautéing the chicken for a rich taste.
  • Let the casserole rest for 5-10 minutes before serving to allow the flavors to meld together.
  • For a crispy topping, broil the casserole for a few minutes at the end of cooking.
  • Freshly grated Parmesan cheese will add more flavor than pre-packaged grated cheese.
  • Drizzle with a touch of olive oil before serving for added richness.
  • Serve with a side salad tossed in a vinaigrette for a balanced meal.
  • To make it spicy, add red pepper flakes or diced jalapeños to the chicken mixture.
  • Experiment with different herbs like oregano or thyme to enhance the flavors.
  • For a creamy twist, mix in a spoonful of ricotta cheese with the chicken mixture.

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