Cheesy Hamburger Potato Soup
Craving a hearty and comforting meal to warm you up this winter? Look no further than this Cheesy Hamburger Potato Soup! Packed with savory flavors and creamy cheese, this dish is sure to become a new family favorite.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups diced potatoes
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, brown the ground beef over medium heat. Add the diced onion and garlic, and cook until softened.
- Stir in the diced potatoes and beef broth. Bring the mixture to a boil, then reduce heat and let it simmer until the potatoes are tender.
- Stir in the cheddar cheese and milk until melted and well combined. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Nutrition Information:
Calories: 350
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 700mg
Carbohydrates: 30g
Fiber: 4g
Sugars: 4g
Protein: 23g
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use vegetable broth instead of beef broth?
- Q: Can I add extra vegetables to this soup?
A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
A: Yes, you can use vegetable broth as a substitute for beef broth if desired.
A: Feel free to add in additional vegetables such as carrots, celery, or peas to enhance the flavor and nutrition of the soup.
Helpful tips:
- For extra creaminess, stir in a dollop of sour cream or cream cheese before serving.
- Add a dash of hot sauce or red pepper flakes for a spicy kick.
- Top the soup with crispy bacon bits for added texture and flavor.
Expert Secrets:
- Allow the soup to simmer for at least 30 minutes to allow the flavors to meld together perfectly.
- Use sharp cheddar cheese for a stronger and more pronounced cheese flavor.
