Mac ‘n’ Cheese Bacon Patty Melt
My husband’s eyes lit up with pure delight as he took the first bite of this Mac ‘n’ Cheese Bacon Patty Melt during our cozy family dinner. The combination of creamy mac ‘n’ cheese, crispy bacon, and gooey cheese all sandwiched between buttery bread exceeded all expectations, leaving everyone at the table in awe. It was truly a special moment that made this dish a standout star at our dinner table.
Ingredients:
- 1 cup macaroni
- 1 cup shredded cheddar cheese
- 4 slices of bacon
- 4 slices of bread
- 2 tablespoons butter
Instructions:
- Cook macaroni according to package instructions and set aside.
- Cook bacon until crispy, then set aside on paper towels to drain excess grease.
- Butter one side of each slice of bread.
- In a skillet, place a slice of bread butter side down.
- Top with cooked macaroni, cheddar cheese, and bacon.
- Place another slice of bread on top, butter side up.
- Cook on medium heat until bread is toasted and cheese is melted.
- Repeat with remaining ingredients to make 4 sandwiches.
- Cut sandwiches in half and serve hot.
Nutrition Information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g
Popular questions:
- Is it possible to use a different type of cheese instead of cheddar?
- Can I use turkey bacon instead of regular bacon?
Yes, feel free to experiment with different cheeses like mozzarella or Gouda for a unique flavor twist.
Absolutely, turkey bacon is a great leaner alternative that works well in this recipe.
Helpful tips:
- Try adding some diced jalapenos for a spicy kick.
- Toast the bread before assembling the sandwich for extra crunch.
Expert Secrets:
- For extra cheesy goodness, mix in some cream cheese or Velveeta to the mac ‘n’ cheese.
- To make it more indulgent, drizzle some truffle oil over the sandwich before serving.
