Cheesy Pizza Breadsticks

Cheesy Pizza Breadsticks

Cheesy Pizza Breadsticks

Who can resist the cheesy, gooey goodness of pizza breadsticks? This recipe is a crowd-pleaser that will have everyone coming back for more!

Ingredients:

  • 1 can refrigerated pizza dough
  • 1 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup chopped fresh basil (optional)

Instructions:

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough into a rectangle on the prepared baking sheet.
  3. Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
  4. Sprinkle mozzarella cheese over the sauce, followed by Parmesan cheese, garlic powder, oregano, and red pepper flakes.
  5. Roll up the dough lengthwise to form a log, then cut it into 1-inch slices.
  6. Place the breadsticks on the baking sheet, spacing them apart slightly.
  7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  8. Garnish with chopped fresh basil, if desired, before serving.

Nutrition Information:

Serving size: 1 breadstick

Calories: 120

Total Fat: 6g

Cholesterol: 15mg

Sodium: 250mg

Total Carbohydrates: 12g

Dietary Fiber: 1g

Sugars: 2g

Protein: 5g

Try out this delicious recipe for Cheesy Pizza Breadsticks and let me know what you think! Enjoy the perfect combination of cheesy, savory flavors in every bite. #PizzaBreadsticks #CheesyGoodness #FamilyFavorite

Popular questions:

  • Q: Can I use homemade pizza dough instead of refrigerated dough?

    • A: Yes, you can substitute homemade pizza dough for the refrigerated dough. Just make sure it is rolled out to the correct size.

  • Q: Can I add other toppings to these breadsticks?

    • A: Absolutely! Feel free to customize the toppings to your liking, such as adding pepperoni, bell peppers, or olives.

  • Q: Can I freeze these breadsticks for later?

    • A: Yes, you can freeze unbaked breadsticks for later use. Just thaw them in the refrigerator before baking.

  • Q: How can I reheat leftover breadsticks?

    • A: To reheat, place the breadsticks on a baking sheet and bake in a preheated oven at 350°F until warmed through.

  • Q: Can I use different cheese varieties for this recipe?

    • A: Yes, feel free to experiment with different cheese blends to create your perfect cheesy breadsticks!

  • Q: How long can I store leftover breadsticks in the refrigerator?

    • A: Leftover breadsticks can be stored in an airtight container in the refrigerator for up to 3-4 days.

  • Q: Can I make these breadsticks in advance for a party?

    • A: Yes, you can prepare the breadsticks ahead of time and bake them when ready to serve for a stress-free party appetizer.

  • Q: Are these breadsticks kid-friendly?

    • A: Kids love these cheesy pizza breadsticks! They make a great after-school snack or a fun dinner option.

  • Q: Can I serve these breadsticks with dipping sauce?

    • A: Absolutely! Marinara sauce, ranch dressing, or garlic butter are great options for dipping these flavorful breadsticks.

  • Q: How can I make this recipe gluten-free?

    • A: You can use gluten-free pizza dough and ensure all other ingredients are also gluten-free to make this recipe suitable for those with gluten sensitivities.

Helpful tips:

  • Try adding cooked crumbled sausage or pepperoni for a meat lover’s version of these breadsticks.
  • For a crispy crust, brush the dough with olive oil before adding the toppings.
  • Experiment with different herbs and spices in the cheese mixture to customize the flavor profile to your liking.
  • If you prefer a thicker crust, use a larger amount of pizza dough for the breadsticks.
  • For a more intense garlic flavor, mix minced garlic with the melted butter and brush it over the breadsticks after baking.
  • Serve these breadsticks with a side of Caesar salad for a complete meal option.
  • Feel free to sprinkle grated Parmesan cheese on top of the breadsticks as soon as they come out of the oven for extra flavor.
  • To make a vegetarian version, add sliced cherry tomatoes, black olives, and bell peppers to the toppings.
  • These breadsticks can be served as an appetizer, snack, or even as a side dish for pasta dishes.
  • To make a more substantial meal, serve these breadsticks alongside a bowl of minestrone soup or a classic Italian salad.

Expert Secrets:

  • Pre-bake the pizza dough for a few minutes before adding the toppings to ensure a crispy texture.
  • For a burst of freshness, sprinkle chopped fresh parsley or basil on top of the breadsticks just before serving.
  • Use a blend of different cheeses, such as provolone, cheddar, or asiago, for a more complex flavor profile.
  • To prevent the breadsticks from sticking to the baking sheet, lightly grease or spray the parchment paper before placing the dough.
  • For a more indulgent version, drizzle melted garlic butter over the baked breadsticks before serving.
  • If you like a bit of heat, add a sprinkle of crushed red pepper flakes before baking for a spicy kick.
  • For a kid-friendly twist, shape the dough into fun shapes like stars or hearts before baking.
  • To amp up the umami flavor, add a sprinkle of grated Romano or asiago cheese to the cheese mixture.
  • For a gourmet touch, top the breadsticks with thinly sliced prosciutto or pancetta after baking.
  • Don’t skimp on the cheese – load up the breadsticks with plenty of mozzarella for that gooey, cheesy goodness!

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