Cheesy Stuffed Meatloaf Bites

Cheesy Stuffed Meatloaf Bites

Cheesy Stuffed Meatloaf Bites

Looking for a delicious and easy appetizer or snack idea that’s perfect for game day or a party? These Cheesy Stuffed Meatloaf Bites are sure to be a hit with your friends and family!

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • Salt and pepper to taste

Instructions:

  • 1. Preheat your oven to 350°F and grease a mini muffin tin.
  • 2. In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, cheddar cheese, onion, salt, and pepper.
  • 3. Divide the meat mixture into the mini muffin tin, pressing down to form a cup shape.
  • 4. In a small bowl, mix together the ketchup and brown sugar. Spoon the mixture into the meat cups.
  • 5. Bake for 20-25 minutes, or until the meat is cooked through and the cheese is melted.
  • 6. Serve hot and enjoy!

Popular questions:

  • 1. Can I use ground turkey instead of ground beef?

    • Yes, you can substitute ground turkey for ground beef in this recipe.

  • 2. Can I use a different type of cheese?

    • Absolutely, feel free to use your favorite type of cheese in these meatloaf bites.

  • 3. Can I make these ahead of time?

    • You can prepare the meat mixture ahead of time and bake them when ready to serve.

  • 4. Can I freeze leftovers?

    • Yes, you can freeze any leftover meatloaf bites for a quick and easy snack later on.

  • 5. Can I add additional toppings?

    • Feel free to customize these bites with additional toppings like bacon or BBQ sauce.

Helpful tips:

  • 1. Experiment with different types of cheese for a unique flavor twist.
  • 2. Serve with a side of dipping sauce for added flavor.
  • 3. Top with fresh herbs like parsley or chives for a pop of color.
  • 4. Add in some minced garlic for extra flavor.
  • 5. Double the recipe for a larger crowd.

Expert Secrets:

  • 1. Ensure the meat cups are fully sealed to prevent any cheese from oozing out.
  • 2. Allow the meatloaf bites to cool slightly before serving to avoid burning your mouth.
  • 3. Use lean ground beef to reduce excess grease in the final dish.
  • 4. Experiment with different seasoning blends to enhance the flavor profile.
  • 5. Use a cookie scoop to portion out the meat mixture for even-sized bites.

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