Chicken Stuffed Crescent Rolls

Chicken Stuffed Crescent Rolls

Chicken Stuffed Crescent Rolls

Craving a comforting and delicious meal? Look no further than these Chicken Stuffed Crescent Rolls! Perfect for a cozy dinner or a crowd-pleasing appetizer, these flaky pastries are sure to satisfy your taste buds.

Ingredients:

  • 2 cups shredded cooked chicken
  • 1/2 cup cream cheese
  • 1/4 cup chopped green onions
  • 1 can refrigerated crescent rolls
  • Salt and pepper to taste
  • Optional: shredded cheese for topping

Instructions:

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the shredded chicken, cream cheese, green onions, salt, and pepper.
  • Unroll the crescent rolls and separate them into triangles. Place a spoonful of the chicken mixture on each triangle and roll them up.
  • Place the stuffed crescent rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
  • Optional: Sprinkle shredded cheese on top of the rolls during the last few minutes of baking for a cheesy finish.

Popular questions:

  • Can I use rotisserie chicken instead of shredded chicken?

    • Yes, using rotisserie chicken can add extra flavor to the dish.

  • Can I use a different type of cheese?

    • Absolutely, feel free to experiment with different cheeses to suit your taste preferences.

  • Can I make these in advance and reheat them?

    • Yes, you can prepare these ahead of time and reheat them in the oven before serving.

  • Can I add vegetables to the filling?

    • Adding vegetables like bell peppers or spinach can add extra flavor and nutrients to the dish.

  • Can I freeze these crescent rolls?

    • Yes, you can freeze them before baking and then bake them straight from the freezer when ready.

Helpful tips:

  • Try adding herbs like basil or parsley to the filling for extra flavor.
  • Brush the tops of the crescent rolls with melted butter before baking for a golden finish.
  • Serve these with a side of marinara sauce or ranch dressing for dipping.
  • Experiment with different protein options like turkey or ham for variety.

Expert Secrets:

  • Make sure to fully seal the edges of the crescent rolls to prevent the filling from leaking out.
  • Allow the cream cheese to soften at room temperature before mixing it with the other ingredients for a smooth filling.
  • Adjust the seasoning of the chicken mixture to suit your taste preferences.
  • For a crispy crust, bake the rolls on a preheated baking stone or sheet pan.

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