Cheesy Chicken Spaghetti
Craving a comforting and delicious meal that will satisfy your taste buds? Look no further than this mouthwatering Cheesy Chicken Spaghetti recipe! Packed with flavor and easy to make, this dish is sure to become a staple in your recipe collection.
Ingredients:
- 8 oz spaghetti
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions:
- Preheat your oven to 375°F.
- Cook spaghetti according to package instructions and drain.
- In a large bowl, combine cooked spaghetti, shredded chicken, cream of chicken soup, salsa, cheddar cheese, and sour cream. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 25 minutes, or until hot and bubbly.
- Garnish with chopped cilantro before serving.
Popular questions:
- Q: Can I use a different type of pasta instead of spaghetti?
- Q: Can I use Greek yogurt instead of sour cream?
- Q: What can I use instead of cilantro?
- Q: Can I make this dish ahead of time?
A: Yes, feel free to substitute with any pasta of your choice.
A: Yes, Greek yogurt can be a good substitute for sour cream in this recipe.
A: Parsley or green onions can be used as a substitute for cilantro.
A: Yes, you can assemble the dish and refrigerate it before baking.
Helpful tips:
- For extra spice, add in some chopped jalapenos or hot sauce to the mixture.
- Top the dish with extra cheese before baking for a cheesy crust on top.
- Try using rotisserie chicken for a shortcut instead of cooking and shredding chicken.
Expert Secrets:
- Make sure to season the chicken well before cooking to add extra flavor to the dish.
- Cook the spaghetti al dente as it will continue to cook in the oven.
- Experiment with different types of cheese such as mozzarella or pepper jack for a unique twist.
