Chicken Bacon Alfredo Spaghetti
Indulge in this creamy and savory Chicken Bacon Alfredo Spaghetti – a classic American favorite with a delicious twist! Perfect for a cozy night in or entertaining guests, this recipe is sure to impress.
Ingredients:
- 8 oz spaghetti
- 2 chicken breasts, diced
- 6 slices of bacon, chopped
- 2 cloves of garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook bacon until crispy. Remove from skillet and set aside.
- Add diced chicken to the skillet and cook until no longer pink. Add minced garlic and cook for another minute.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and well combined.
- Add cooked spaghetti to the skillet and toss to coat in the creamy Alfredo sauce. Season with salt and pepper to taste.
- Serve hot topped with crispy bacon bits and chopped parsley.
Popular questions:
- Q: Can I use turkey bacon instead of regular bacon?
- Q: Can I use half-and-half instead of heavy cream?
- Q: How can I make this recipe vegetarian?
- Q: Can I use a different type of pasta?
- Q: How can I make this dish spicy?
A: Yes, you can substitute turkey bacon for regular bacon in this recipe for a slightly lighter version.
A: While it may alter the creaminess, you can use half-and-half as a substitute for heavy cream.
A: You can omit the chicken and bacon, and add in some sautéed mushrooms or roasted vegetables for a delicious vegetarian version.
A: Feel free to use any pasta shape you prefer in this recipe, such as fettuccine or penne.
A: Add some crushed red pepper flakes or cayenne pepper to the Alfredo sauce for a spicy kick.
Helpful tips:
- For extra flavor, add a splash of white wine to the Alfredo sauce.
- Garnish with additional Parmesan cheese and a drizzle of olive oil before serving.
- Top with some roasted cherry tomatoes for a burst of freshness.
- To make it more nutritious, add some spinach or kale to the sauce.
- Try using gluten-free pasta to make this dish suitable for those with gluten sensitivities.
Expert Secrets:
- Make sure not to overcook the chicken to keep it juicy and tender.
- Cook the bacon until crispy for a delicious crunch in every bite.
- Freshly grated Parmesan cheese will give the sauce a richer flavor compared to pre-shredded cheese.
- Allow the sauce to simmer for a few minutes to thicken and develop a smoother texture.
- Adjust the seasoning according to your taste preferences for a perfectly balanced dish.
