Ground Beef and Gravy over Mashed Potatoes

Craving comfort food? Look no further! This classic recipe for Ground Beef and Gravy over Mashed Potatoes is sure to warm your soul on a chilly evening.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 ½ cups beef broth
• Salt and pepper, to taste
• Mashed potatoes, for serving

Instructions:

• In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until fragrant.
• Sprinkle the flour over the beef mixture and stir to combine. Cook for 1-2 minutes.
• Gradually pour in the beef broth, stirring constantly to avoid lumps. Season with salt and pepper.
• Bring the mixture to a simmer and cook until the gravy has thickened, about 5-10 minutes.
• Serve the ground beef and gravy over a bed of creamy mashed potatoes.

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can definitely substitute ground turkey for ground beef in this recipe. Just be aware that the flavor may vary slightly.

• Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the ground beef and gravy ahead of time and reheat it when ready to serve.

• Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftover ground beef and gravy for up to 3 months. Just make sure to store it in an airtight container.

• Q: Can I use vegetable broth instead of beef broth?

A: Yes, you can use vegetable broth as a substitute, but keep in mind it may alter the flavor slightly.

• Q: How can I make the mashed potatoes extra creamy?

A: Adding butter, cream, or cream cheese to the mashed potatoes can make them extra creamy and delicious.

• Q: Can I add vegetables to the ground beef and gravy?

A: Yes, you can add vegetables like carrots, peas, or mushrooms to the ground beef and gravy for extra flavor and nutrients.

• Q: Can I use instant mashed potatoes?

A: Yes, you can use instant mashed potatoes for a quicker alternative, but homemade mashed potatoes are recommended for the best flavor.

• Q: How can I thicken the gravy if it’s too thin?

A: You can mix a little more flour with cold water and slowly whisk it into the gravy until it reaches your desired consistency.

• Q: Can I add cheese to the mashed potatoes?

A: Yes, adding cheese to the mashed potatoes can add a delicious creamy and cheesy flavor to the dish.

• Q: What side dishes pair well with this recipe?

A: Comforting sides like green beans, corn, or a simple salad can complement this dish perfectly.

Helpful tips:

• Season the mashed potatoes with garlic powder or fresh herbs for extra flavor.
• Top the dish with chopped parsley or chives for a pop of color and freshness.
• For a richer gravy, add a splash of red wine or Worcestershire sauce.
• Try using ground pork or a blend of ground meats for a different twist on the recipe.
• Experiment with different seasonings like paprika, thyme, or rosemary for added depth of flavor.
• For a lighter option, use ground turkey or chicken in place of beef.
• Make extra gravy to drizzle over the mashed potatoes or save for leftovers.
• Serve with a side of crusty bread or dinner rolls for soaking up the delicious gravy.
• Add a dollop of sour cream or Greek yogurt to the mashed potatoes for creaminess.
• Don’t forget to adjust the seasoning of the gravy to your taste before serving.

Expert Secrets:

• Simmer the ground beef and gravy on low heat for a longer period to develop a richer flavor.
• Sauté the onions until caramelized for a sweeter and more intense taste in the dish.
• Use homemade beef broth for the best depth of flavor in the gravy.
• For a twist, add a pinch of smoked paprika or chipotle powder for a smoky flavor profile.
• Mix in a spoonful of tomato paste to the gravy for a touch of acidity and richness.
• Experiment with different types of potatoes for the mashed potatoes, such as Yukon Gold or Russets.
• Garnish with crispy fried onions or bacon crumbles for added texture and flavor.
• Finish the dish with a drizzle of truffle oil or truffle salt for a gourmet touch.
• Add a splash of balsamic vinegar or soy sauce for a unique umami flavor in the gravy.
• Don’t be afraid to customize the recipe with your favorite herbs and spices to make it your own signature dish.