Roasted Cauliflower Tacos with Avocado Sauce

Roasted Cauliflower Tacos with Avocado Sauce

Roasted Cauliflower Tacos with Avocado Sauce

Craving a delicious and healthy meal tonight? Look no further than these mouthwatering Roasted Cauliflower Tacos with Avocado Sauce!

Ingredients:

  • 1 head of cauliflower
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 8 small tortillas
  • 1 avocado
  • 1/4 cup Greek yogurt
  • 1/4 cup cilantro
  • Juice of 1 lime
  • Optional toppings: diced tomatoes, red onion, jalapenos

Instructions:

  • Preheat oven to 400°F.
  • Cut cauliflower into florets and toss with olive oil, cumin, chili powder, salt, and pepper. Roast in the oven for 25-30 minutes until tender and slightly crispy.
  • In a blender, combine avocado, Greek yogurt, cilantro, lime juice, salt, and pepper. Blend until smooth.
  • Warm tortillas and fill with roasted cauliflower, avocado sauce, and your favorite toppings. Enjoy!

Popular questions:

  • Q: Can I use any other vegetables instead of cauliflower?

    • A: Yes, you can substitute cauliflower with other vegetables like sweet potatoes, zucchini, or mushrooms.

  • Q: Can I use a different type of tortilla?

    • A: Absolutely, you can use corn tortillas, flour tortillas, or even lettuce wraps for a low-carb option.

  • Q: How can I make the avocado sauce spicier?

    • A: Add some diced jalapenos or a dash of hot sauce to the avocado sauce for an extra kick.

  • Q: Can I make these tacos ahead of time?

    • A: You can prepare the roasted cauliflower and avocado sauce ahead of time, but assemble the tacos just before serving to prevent them from getting soggy.

  • Q: Are these tacos suitable for vegans?

    • A: You can make these tacos vegan by using dairy-free yogurt or skipping it altogether in the avocado sauce.

Helpful tips:

  • Season the cauliflower generously with spices for extra flavor.
  • Add a squeeze of fresh lime juice to the assembled tacos for a zesty finish.
  • Try adding roasted corn, black beans, or quinoa to the tacos for additional protein and texture.
  • Top the tacos with creamy avocado slices for a more indulgent treat.

Expert Secrets:

  • For extra crispy cauliflower, spread the florets in a single layer on the baking sheet.
  • Adjust the seasoning of the avocado sauce to suit your taste preferences.
  • Grill the tortillas for a smoky flavor before filling them with roasted cauliflower.
  • Experiment with different herbs like parsley or mint in the avocado sauce for a unique twist.

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