Zucchini Noodles with Pesto and Grilled Chicken

Looking for a light and flavorful summer meal? Try this delicious zucchini noodle dish with pesto and juicy grilled chicken!

Ingredients:

• Zucchini
• Pesto sauce
• Chicken breast
• Olive oil
• Salt and pepper

Instructions:

• Spiralize zucchini into noodles and set aside.
• Season chicken breast with salt, pepper, and olive oil, then grill until cooked through.
• Toss zucchini noodles with pesto sauce and top with sliced grilled chicken.
• Serve and enjoy a healthy and satisfying meal!

Popular questions:

• Q: Can I use store-bought pesto sauce?

A: Yes, you can use store-bought pesto sauce for convenience, but homemade pesto will provide a fresher flavor.

• Q: Can I substitute zucchini noodles with regular pasta?

A: Yes, you can use regular pasta if you prefer, but zucchini noodles make for a lighter and healthier option.

• Q: How can I add more flavor to the grilled chicken?

A: You can marinate the chicken in herbs, lemon juice, or garlic before grilling to enhance its flavor.

• Q: Can I make this dish vegetarian?

A: You can omit the grilled chicken and add roasted vegetables or tofu for a vegetarian version of this dish.

• Q: How do I prevent zucchini noodles from becoming watery?

A: Sprinkle salt on the zucchini noodles and let them sit for a few minutes to draw out excess moisture before cooking.

Helpful tips:

• Try adding cherry tomatoes or pine nuts to the dish for extra flavor and texture.
• You can swap out the chicken for grilled shrimp or tofu for a different protein option.
• Drizzle some balsamic glaze over the dish for a touch of sweetness.

Expert Secrets:

• Make sure to pat the zucchini noodles dry with a paper towel before tossing them with pesto to prevent a watery sauce.
• Grill the chicken over medium-high heat for the best caramelization and juiciness.
• For a creamier pesto sauce, add a splash of heavy cream or Greek yogurt.