Chicken Stuffed Crescent Rolls

Craving a comforting and delicious meal? Look no further than these Chicken Stuffed Crescent Rolls! Perfect for a cozy dinner or a crowd-pleasing appetizer, these flaky pastries are sure to satisfy your taste buds.

Ingredients:

• 2 cups shredded cooked chicken
• 1/2 cup cream cheese
• 1/4 cup chopped green onions
• 1 can refrigerated crescent rolls
• Salt and pepper to taste
• Optional: shredded cheese for topping

Instructions:

• Preheat the oven to 375°F and line a baking sheet with parchment paper.
• In a mixing bowl, combine the shredded chicken, cream cheese, green onions, salt, and pepper.
• Unroll the crescent rolls and separate them into triangles. Place a spoonful of the chicken mixture on each triangle and roll them up.
• Place the stuffed crescent rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
• Optional: Sprinkle shredded cheese on top of the rolls during the last few minutes of baking for a cheesy finish.

Nutrition Information:

Serving Size: 1 roll
Calories: 180
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 260mg
Total Carbohydrates: 12g
Dietary Fiber: 0g
Sugars: 3g
Protein: 10g

Popular Questions:

• Can I use pre-cooked rotisserie chicken instead of shredded cooked chicken?

Yes, you can definitely use pre-cooked rotisserie chicken. Simply shred the meat and use it in the recipe as directed.

• Can I use different herbs or seasonings to flavor the chicken mixture?

Absolutely! Feel free to customize the seasoning to your preference by adding different herbs or spices.

• Can I make these ahead of time and reheat them?

These crescent rolls are best enjoyed fresh, but you can make them ahead of time and reheat them in the oven for a few minutes to crisp them up.

• What can I serve with these Chicken Stuffed Crescent Rolls?

You can serve these rolls with a side salad, roasted vegetables, or a creamy soup for a complete meal.

• Can I freeze these rolls before baking?

Yes, you can assemble the rolls and freeze them before baking. Simply thaw them in the refrigerator before baking as directed.

Helpful Tips:

• For added flavor, season the chicken mixture with garlic powder, onion powder, or paprika.
• Sprinkle sesame seeds or poppy seeds on top of the rolls before baking for extra crunch.
• Try adding diced bell peppers or mushrooms to the chicken mixture for additional veggies.

Expert Secrets:

• To prevent the filling from leaking out, make sure to seal the edges of the crescent rolls tightly.
• Bake the rolls on a preheated baking sheet for a crispier bottom crust.
• Let the rolls cool for a few minutes before serving to allow the filling to set.