Strawberry Earthquake Cake

Strawberry Earthquake Cake

Strawberry Earthquake Cake

Indulge in the ultimate dessert experience with this decadent Strawberry Earthquake Cake recipe! The combination of rich cream cheese, swirls of strawberry goodness, and a moist cake layer will have your taste buds in a frenzy.

Ingredients:

  • 1 box of strawberry cake mix
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cup strawberries, chopped
  • 1/2 cup white chocolate chips
  • 1/4 cup shredded coconut

Instructions:

  • 1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
  • 2. Prepare the cake mix according to package instructions and pour into the baking dish.
  • 3. In a mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla until smooth.
  • 4. Fold in the chopped strawberries and spread the mixture over the cake batter.
  • 5. Sprinkle the white chocolate chips and shredded coconut over the top.
  • 6. Bake for 45-50 minutes or until the center is set.
  • 7. Let it cool before serving. Enjoy the Strawberry Earthquake Cake with your favorite toppings!

Popular questions:

  • Q: Can I use a different type of cake mix for this recipe?

    • A: Yes, you can experiment with different flavors of cake mix to create new variations of this recipe.

  • Q: Can I use frozen strawberries instead of fresh ones?

    • A: Yes, frozen strawberries can be used, just make sure to thaw and drain them before adding to the cream cheese mixture.

  • Q: What can I use as a substitute for white chocolate chips?

    • A: You can use dark chocolate chips, chopped nuts, or even dried fruit as a substitute for white chocolate chips.

Helpful tips:

  • 1. Add a sprinkle of cinnamon or nutmeg to the cream cheese mixture for a hint of warmth and spice.
  • 2. Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
  • 3. Drizzle a strawberry sauce or compote over the top of the cake for an extra burst of fruit flavor.

Expert Secrets:

  • 1. Allow the cake to cool completely before slicing to ensure the cream cheese layer sets properly.
  • 2. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • 3. Experiment with different fruits such as raspberries or blueberries for a unique twist on this recipe.

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