BBQ Chicken Biscuit Cups

BBQ Chicken Biscuit Cups

BBQ Chicken Biscuit Cups

Craving some delicious BBQ flavors in a bite-sized treat? Look no further than these BBQ Chicken Biscuit Cups! They’re perfect for a party, game day snack, or a simple weeknight dinner. Trust me, once you try these, they’ll become a family favorite in no time!

Ingredients:

  • 1 can of refrigerated biscuits
  • 1 cup cooked shredded chicken
  • 1/2 cup BBQ sauce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro

Instructions:

  • 1. Preheat your oven to 375°F and lightly grease a muffin tin.
  • 2. Flatten each biscuit and press them into the muffin tin to form a cup shape.
  • 3. In a bowl, mix the cooked chicken with BBQ sauce until well coated.
  • 4. Spoon the BBQ chicken mixture into each biscuit cup.
  • 5. Top with shredded cheddar cheese, diced red onion, and chopped cilantro.
  • 6. Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted.
  • 7. Serve warm and enjoy!

Popular questions:

  • Q: Can I use store-bought rotisserie chicken instead of cooking shredded chicken?

    • A: Yes, you can definitely use store-bought rotisserie chicken as a time-saving option for this recipe.

  • Q: Can I use a different type of cheese instead of cheddar?

    • A: Feel free to experiment with different cheeses like mozzarella, pepper jack, or smoked gouda for a unique flavor twist.

  • Q: Can I make these BBQ Chicken Biscuit Cups ahead of time?

    • A: You can prepare the biscuit cups ahead of time and add the BBQ chicken filling just before baking to ensure they stay fresh.

Helpful tips:

  • 1. Add a sprinkle of bacon bits for an extra layer of flavor.
  • 2. Drizzle some ranch dressing on top before serving for a creamy finish.
  • 3. Customize the toppings with jalapenos, avocado slices, or pickled red onions for a unique twist.

Expert Secrets:

  • 1. Ensure the biscuit cups are properly pressed into the muffin tin to create a sturdy base for the filling.
  • 2. Use a generous amount of BBQ sauce to coat the chicken for bold flavor in every bite.
  • 3. Garnish with fresh cilantro right before serving for a vibrant pop of color and freshness.

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