Sloppy Joe Crescent Ring

Get ready to impress your family with this delicious and easy-to-make Sloppy Joe Crescent Ring! A perfect dish for a cozy night in or a casual get-together with friends, this recipe is sure to be a crowd-pleaser.

Ingredients:

• 1 pound ground beef
• 1 small onion, chopped
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 can (8 ounces) refrigerated crescent rolls
• 1 cup shredded cheddar cheese

Instructions:

• 1. Preheat oven to 375°F (190°C).
• 2. In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink; drain. Stir in ketchup, brown sugar, and Worcestershire sauce until well combined.
• 3. Unroll crescent roll dough onto a baking sheet and separate into triangles. Arrange triangles in a circle with wide ends overlapping in the center and points facing outward.
• 4. Spoon beef mixture onto the wide end of each triangle. Sprinkle with cheddar cheese.
• 5. Bring the points of the triangles up and over the filling, tucking the points under the wide ends to secure. Bake for 20-25 minutes or until golden brown.
• 6. Let cool for a few minutes before slicing and serving.

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef for a lighter version of this dish.

• Can I use a different type of cheese?

Absolutely, feel free to experiment with different types of cheese such as mozzarella or pepper jack to suit your taste preferences.

• Can I make this recipe ahead of time?

You can prepare the filling in advance and assemble the crescent ring just before baking for convenience.

• How can I make this recipe vegetarian?

Substitute the ground beef with a plant-based alternative like Beyond Meat or lentils for a vegetarian version.

• Can I add additional vegetables to the filling?

Feel free to customize the filling with diced bell peppers, mushrooms, or corn for added flavor and nutrients.

• Can I freeze leftovers?

You can freeze any leftover crescent ring in an airtight container for up to 2-3 months. Simply reheat in the oven before serving.

• What side dishes pair well with this dish?

Green salad, steamed vegetables, or sweet potato fries are great accompaniments to balance out the flavors of the sloppy joe crescent ring.

• Is it necessary to use crescent roll dough?

If you don’t have crescent rolls, you can use puff pastry or pizza dough as a substitute for the crescent ring.

• Can I add hot sauce for extra heat?

If you like spicy food, drizzle some hot sauce on top of the filling before baking for an added kick of heat.

• How can I make this dish gluten-free?

Look for gluten-free crescent roll dough or use a gluten-free pizza dough as a substitute for a gluten-free version of the sloppy joe crescent ring.

Helpful tips:

• 1. Season the ground beef with salt, pepper, and garlic powder for extra flavor.
• 2. Top the crescent ring with chopped fresh parsley or green onions before serving for a pop of color.
• 3. Serve with a dollop of sour cream or guacamole on the side for a creamy contrast to the savory filling.
• 4. Experiment with different types of meat such as ground chicken or pork for a unique twist on the classic sloppy joe filling.
• 5. Add a sprinkle of smoked paprika or chili powder to the beef mixture for a smoky, spicy flavor profile.
• 6. If you prefer a vegetarian version, substitute the ground beef with cooked lentils for a fiber-rich alternative.
• 7. Customize the cheese topping with a blend of different cheeses like Monterey Jack, Colby, or Gouda for a more complex flavor profile.
• 8. Pair the sloppy joe crescent ring with a side of coleslaw or pickles for a traditional accompaniment to this comfort food dish.
• 9. For a Tex-Mex twist, add a layer of refried beans or salsa to the filling before topping with cheese and rolling up the crescent ring.
• 10. Garnish with a drizzle of barbecue sauce or honey mustard for an extra burst of flavor before serving.

Expert Secrets:

• 1. For a glossy finish, brush the top of the crescent ring with beaten egg before baking to achieve a golden-brown crust.
• 2. Let the crescent ring rest for a few minutes before slicing to allow the filling to set and prevent it from spilling out.
• 3. To prevent the bottom of the crescent ring from becoming soggy, bake it on a preheated pizza stone or baking sheet for a crispy crust.
• 4. Customize the filling with your favorite sloppy joe sauce or add hickory-smoked barbecue sauce for a smoky flavor profile.
• 5. Use a non-stick baking sheet or line a baking sheet with parchment paper to make cleanup easier after baking the crescent ring.
• 6. To ensure even baking, rotate the baking sheet halfway through the cooking time to promote uniform browning of the crescent ring.
• 7. Experiment with different seasonings like chili flakes, cumin, or paprika to enhance the flavor of the beef mixture in the crescent ring.
• 8. Allow the sloppy joe crescent ring to cool slightly before serving to prevent burns and to allow the flavors to meld together for the best taste.
• 9. For a gooey, cheesy center, layer shredded cheese between the beef mixture and the crescent roll dough before rolling it up into a ring shape.
• 10. Enhance the presentation of the dish by garnishing the sliced crescent ring with a sprinkle of chopped fresh herbs or a drizzle of balsamic glaze before serving.