Slow Cooker Italian Sausage and Peppers

Indulge in a mouthwatering and easy-to-make dish that will have your taste buds dancing with delight! This Slow Cooker Italian Sausage and Peppers recipe is packed with savory flavors and guaranteed to be a crowd-pleaser.

Ingredients:

• 1 lb Italian sausage
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

• 1. Brown the Italian sausage in a skillet over medium-high heat, breaking it into chunks.
• 2. In a slow cooker, combine the sausage, onion, bell peppers, garlic, tomatoes, Italian seasoning, salt, and pepper.
• 3. Cook on low for 6-8 hours or on high for 3-4 hours.
• 4. Serve hot over rice or with crusty bread for a delicious meal everyone will love.

Popular questions:

• Q: Can I use a different type of sausage?

A: Yes, feel free to substitute Italian sausage with any other type of sausage you prefer.

• Q: Can I add more vegetables to this recipe?

A: Absolutely! You can add other vegetables like mushrooms, zucchini, or eggplant for extra flavor.

• Q: Can I make this recipe spicy?

A: Yes, you can add red pepper flakes or spicy Italian sausage to give it a kick.

Helpful tips:

• 1. Add a splash of red wine for extra depth of flavor.
• 2. For a heartier meal, serve over pasta instead of rice.
• 3. Garnish with fresh basil or parsley for a pop of color and freshness.

Expert Secrets:

• 1. Brown the sausage before adding it to the slow cooker for better flavor.
• 2. Use high-quality Italian seasoning for an authentic taste.