Conversation Heart Sugar Cookies with Royal Icing

Get ready to impress your loved ones with these adorable Conversation Heart Sugar Cookies! Perfect for Valentine’s Day or any occasion that calls for a sweet treat. Don’t miss out on making these popular cookies that will surely brighten up your day!

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• Royal icing (in various colors)
• Heart-shaped cookie cutters

Instructions:

• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• Add the egg and vanilla extract, mixing until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
• Roll out the dough on a floured surface and cut out heart shapes with cookie cutters.
• Place the cookies on a baking sheet lined with parchment paper and bake at 350°F for 8-10 minutes.
• Let the cookies cool completely before decorating with royal icing in various colors to create the conversation hearts.

Nutrition Information:

• Serving Size: 1 cookie
• Calories: 150
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 50mg
• Total Carbohydrates: 18g
• Sugars: 10g
• Protein: 2g

Get into the spirit of fun and love with these Conversation Heart Sugar Cookies! #ValentinesDay #SugarCookies #RoyalIcing #ConversationHearts

Popular questions:

• Q: Can I use margarine instead of butter?

A: It’s recommended to use unsalted butter for the best flavor and texture in these cookies.

• Q: How long will these cookies stay fresh?

A: Store them in an airtight container for up to a week for optimal freshness.

• Q: Can I freeze the cookie dough?

A: Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before using.

• Q: Can I use almond extract instead of vanilla?

A: Yes, almond extract can be used for a slightly different flavor profile.

• Q: How can I prevent the cookies from spreading too much?

A: Chilling the dough before baking can help prevent excessive spreading.

Helpful tips:

• Chill the dough for 30 minutes before rolling it out for easier handling.
• Add a pinch of cinnamon or nutmeg to the dough for a subtle flavor twist.
• Experiment with different food coloring to create vibrant conversation hearts.

Expert Secrets:

• Use gel food coloring for vibrant and consistent royal icing colors.
• Ensure the cookies are completely cooled before decorating to prevent icing from melting.
• Practice piping on a test surface before decorating the cookies for better control.

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