Melt-in-Your-Mouth Parmesan Garlic Knots
Looking for a mouthwatering recipe that will have everyone talking? These Melt-in-Your-Mouth Parmesan Garlic Knots are sure to impress even the pickiest of eaters! 💫
Ingredients:
- 1 lb pizza dough
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Roll out the pizza dough into a rectangle and cut into strips.
- Tie each strip into a knot and place on a baking sheet.
- In a small bowl, mix together the parmesan cheese, olive oil, garlic, parsley, salt, and pepper.
- Brush the mixture onto each knot.
- Bake for 15-20 minutes or until golden brown.
- Serve hot and enjoy!
Nutrition Information:
Serving size: 1 knot
Calories: 120
Fat: 6g
Carbohydrates: 12g
Protein: 4g
Popular Questions:
- Can I use store-bought pizza dough?
- Can I use dried parsley instead of fresh?
- Can I add other herbs to the garlic butter mixture?
- Can I make these ahead of time?
- What can I serve these with?
Yes, store-bought pizza dough works well for this recipe.
Yes, you can substitute dried parsley but fresh parsley will offer better flavor.
Feel free to customize the garlic butter mixture with your favorite herbs!
You can prepare the knots up to the baking stage and refrigerate until ready to bake.
These knots pair beautifully with marinara sauce for dipping.
Helpful Tips:
- For extra cheesy knots, sprinkle some additional parmesan on top before baking.
- Experiment with different cheeses like mozzarella or asiago for unique flavor profiles.
- Add a pinch of red pepper flakes for a hint of heat.
- Brush the knots with garlic butter halfway through baking for extra flavor.
- Serve with a side of garlic aioli for a creamy dipping sauce.
Expert Secrets:
- Bake the knots on a preheated pizza stone for an extra crispy bottom.
- Allow the dough to rest and rise before shaping to ensure a light and airy texture.
- Adjust the garlic and herb levels according to your taste preferences.
- Make mini knots for a bite-sized appetizer option.
- Brush the knots with a mixture of melted butter and garlic for added richness.
