Peanut Butter and Jelly Thumbprint Cookies
Indulge in a classic American favorite with a twist! These Peanut Butter and Jelly Thumbprint Cookies are perfect for a sweet treat that will satisfy your cravings.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup jelly or jam of your choice
- Additional sugar for rolling
Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugar, and egg until well combined.
- Roll the dough into small balls and coat them in sugar.
- Place the balls on the baking sheet and make an indentation in the center of each cookie with your thumb.
- Fill each indentation with jelly or jam.
- Bake for 12-15 minutes until the cookies are set.
- Allow them to cool before enjoying!
Popular Questions:
- Can I use crunchy peanut butter instead of creamy?
- Can I use any flavor of jelly or jam?
- What if I don’t have parchment paper for the baking sheet?
- Can I make the dough in advance and refrigerate it?
- How should I store the cookies?
Yes, you can use crunchy peanut butter for a different texture in the cookies.
Yes, feel free to experiment with different flavors to find your favorite combination.
You can lightly grease the baking sheet or use a silicone baking mat as an alternative.
Yes, you can make the dough ahead of time and keep it refrigerated for up to 2 days before baking.
Store the cookies in an airtight container at room temperature for up to 3-4 days.
Helpful Tips:
- Add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty flavor contrast.
- Try using almond or cashew butter for a different nutty twist on the classic recipe.
- Drizzle melted chocolate over the cooled cookies for an added indulgent touch.
- Experiment with different types of jelly or jam to create unique flavor combinations.
Expert Secrets:
- Make sure to properly chill the dough before forming the cookies to prevent them from spreading too much during baking.
- Use a small teaspoon or melon baller to create uniform dough balls for even baking.
- Press down gently with your thumb to create the indentation in the center of each cookie, being careful not to flatten them too much.
- Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to prevent them from breaking apart.
