**Introduction**
Ready to start your day with a hearty and comforting breakfast? Look no further than Buttermilk Biscuits and Sausage Gravy! This Southern classic is the perfect way to kickstart your morning and satisfy your taste buds.
**Ingredients**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 3/4 cup buttermilk
– 1 lb breakfast sausage
– 1/3 cup all-purpose flour
– 3 cups whole milk
– Salt and pepper to taste
**Instructions**
1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the buttermilk until just combined. Do not overmix.
5. Turn the dough out onto a floured surface and gently knead a few times. Roll out the dough to 1-inch thickness and cut out biscuits using a biscuit cutter.
6. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
7. While the biscuits are baking, cook the breakfast sausage in a skillet over medium heat until browned and cooked through.
8. Sprinkle the cooked sausage with flour and stir to combine. Cook for 1-2 minutes.
9. Slowly pour in the milk, stirring constantly, until the gravy thickens. Season with salt and pepper.
10. Serve the biscuits topped with the warm sausage gravy.
**Nutrition Information**
– Calories: 450
– Protein: 15g
– Carbohydrates: 30g
– Fat: 28g
– Fiber: 1g
**Popular Questions**
1. How can I make the biscuits fluffier?
– To achieve fluffier biscuits, make sure not to overmix the dough and handle it as little as possible.
2. Can I use whole wheat flour instead of all-purpose flour?
– Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in slightly denser biscuits.
3. Can I make the gravy ahead of time?
– Yes, you can make the gravy ahead of time and reheat it before serving.
4. What other meats can I use in the gravy?
– You can use bacon, ground turkey, or even vegetarian sausage as alternatives to breakfast sausage.
5. How do I store leftovers?
– Store leftover biscuits and gravy in an airtight container in the refrigerator for up to 3 days.
**Helpful Tips**
1. Brush the biscuits with melted butter before baking for a golden crust.
2. Add a pinch of cayenne pepper to the gravy for a bit of heat.
3. Serve the biscuits with a side of scrambled eggs for a complete breakfast meal.
4. Make mini biscuits for a fun appetizer or party snack.
5. Use a cast-iron skillet to cook the sausage for added flavor.
**Expert Secrets**
1. Use cold butter for flaky biscuits.
2. Don’t twist the biscuit cutter when cutting out the dough to ensure even rise.
3. Cook the flour in the sausage drippings to eliminate any raw flour taste.
4. Use fresh buttermilk for the best flavor.
5. Keep the gravy warm over low heat until ready to serve.
By following this recipe, you can create a delicious and comforting breakfast that will surely impress your family and friends. Enjoy Buttermilk Biscuits and Sausage Gravy as a satisfying start to your day!
