Crockpot Creamy Potato & Hamburger Soup

Looking for the ultimate comfort food to warm you up this winter? This Crockpot Creamy Potato & Hamburger Soup is a must-try! Rich and hearty, this soup is the perfect one-pot meal for busy weeknights.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups diced potatoes
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional toppings: crispy bacon, green onions, sour cream

Instructions:

1. In a skillet, cook the ground beef until browned. Drain any excess fat.
2. Add the onion and garlic to the skillet and cook until softened.
3. Transfer the beef mixture to a crockpot and add the diced potatoes and beef broth.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
5. Stir in the heavy cream and cheddar cheese until melted and creamy.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls and top with your favorite toppings, such as crispy bacon, green onions, or sour cream.

Nutrition Information:

• Serving Size: 1 cup
• Calories: 350
• Fat: 22g
• Carbohydrates: 20g
• Protein: 18g

Popular Questions:

1. Can I use ground turkey instead of beef?

Yes, you can easily substitute ground turkey for the ground beef in this recipe for a lighter option.

2. Can I use frozen diced potatoes?

Yes, frozen diced potatoes can be used in place of fresh potatoes. Just adjust the cooking time accordingly.

3. Can I use vegetable broth instead of beef broth?

Yes, you can use vegetable broth as a substitute for beef broth for a vegetarian option.

4. Can I freeze leftovers?

Yes, this soup freezes well. Just make sure to cool it completely before transferring to airtight containers for storage.

5. Can I add other vegetables?

Feel free to add carrots, celery, or any other vegetables you enjoy to customize this soup to your liking.

6. Can I use a different type of cheese?

Cheddar cheese can be substituted with other cheeses like mozzarella, Swiss, or pepper jack for a different flavor profile.

7. Can I make this soup on the stovetop?

Yes, you can cook this soup on the stovetop by following the same steps and adjusting the cooking time accordingly.

8. How long will this soup last in the refrigerator?

This soup can be stored in the refrigerator for up to 3-4 days in an airtight container.

9. Can I use half-and-half instead of heavy cream?

Yes, half-and-half can be used as a lighter alternative to heavy cream in this recipe.

10. Is this soup gluten-free?

As long as all ingredients used are gluten-free, this soup can be made gluten-free.

Helpful Tips:

• Add a sprinkle of paprika or cayenne for a touch of spice.
• Garnish with fresh parsley or cilantro for a burst of freshness.
• Try topping with crumbled cornbread for added texture.
• Experiment with different types of cheese for a unique flavor variation.
• Use an immersion blender to partially blend the soup for a creamier consistency.
• Add a dollop of Greek yogurt for a tangy twist.
• Roast the potatoes before adding to the soup for extra depth of flavor.
• Include diced tomatoes for a pop of color and acidity.
• Serve with crusty bread or crackers for dipping.
• Double the recipe and freeze individual portions for easy meal prep.

Expert Secrets:

• Simmer the soup on low for longer to develop richer flavors.
• Use grass-fed beef for a healthier and more flavorful option.
• Adjust the seasoning as needed to suit your taste preferences.
• Top with a drizzle of truffle oil for a luxurious touch.
• Freshly grated cheese will melt more smoothly than pre-shredded cheese.
• For a creamy broth, use Yukon Gold potatoes for their natural starch content.
• Allow the soup to rest before serving to allow the flavors to meld together.
• For extra creaminess, stir in a spoonful of cream cheese before serving.
• For a smoky flavor, add a dash of liquid smoke to the soup.
• Experiment with different herbs and spices to customize the flavor profile to your liking.