Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole

Get ready to indulge in the ultimate comfort food mashup with this Mac and Cheese Meatloaf Casserole! Perfectly cheesy macaroni combined with juicy meatloaf, this dish is sure to become a new family favorite.

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 2 cups macaroni noodles
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup butter
  • 2 tbsp flour

Instructions:

  1. Preheat the oven to 375°F and grease a casserole dish.
  2. In a bowl, mix together ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper. Press mixture into the bottom of the casserole dish to form the meatloaf layer.
  3. Cook macaroni noodles according to package instructions. Drain and set aside.
  4. In a saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk until thickened. Stir in shredded cheddar cheese until melted.
  5. Pour cheese sauce over cooked macaroni and toss to combine. Spread mac and cheese mixture over the meatloaf layer.
  6. Bake for 25-30 minutes until bubbly and golden brown.
  7. Let cool slightly before serving. Enjoy!

Popular questions:

  • Can I use ground turkey instead of ground beef?

    • Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

  • Can I use a different type of cheese?

    • Absolutely! Feel free to experiment with different cheeses to customize the flavor to your liking.

  • Can I make this dish ahead of time?

    • Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake.

  • Is it okay to freeze leftovers?

    • Yes, you can freeze any leftover casserole for future meals.

Helpful tips:

  • Try adding some cooked bacon or diced vegetables to the meatloaf mixture for extra flavor.
  • Top the casserole with breadcrumbs or crispy fried onions for a crunchy topping.
  • For a spicy kick, add some chopped jalapenos or hot sauce to the cheese sauce.

Expert Secrets:

  • Make sure to season the meatloaf mixture well with garlic powder, onion powder, salt, and pepper for maximum flavor.
  • Allow the casserole to rest for a few minutes after baking to allow the flavors to meld together.
  • For a twist, try using different types of pasta like penne or rotini instead of macaroni.

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