Patty Melts with Secret Sauce

Craving a classic American diner favorite? Look no further than these delicious Patty Melts with Secret Sauce! Packed with juicy beef patties, gooey cheese, caramelized onions, and a top-secret sauce that will have your taste buds begging for more. Perfect for a cozy night in or a weekend brunch, this recipe is sure to become a new family favorite!

Ingredients:

• 1 lb ground beef
• 1 onion, thinly sliced
• 8 slices of rye bread
• 8 slices of Swiss cheese
• 1/4 cup mayonnaise
• 1 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• Butter for grilling

Instructions:

• In a mixing bowl, combine the ground beef, garlic powder, salt, and pepper. Form into four patties.
• Heat a skillet over medium heat and cook the patties for 4-5 minutes per side, or until cooked to your desired level of doneness. Remove from the skillet and set aside.
• In the same skillet, add the sliced onions and cook until caramelized, about 15-20 minutes.
• In a small bowl, mix together the mayonnaise, ketchup, and Worcestershire sauce to create the secret sauce.
• To assemble the sandwiches, spread the secret sauce on one side of each slice of bread. Top with a slice of Swiss cheese, a beef patty, caramelized onions, and another slice of cheese. Place another slice of bread on top.
• Heat a skillet over medium heat and melt butter. Place the sandwiches in the skillet and cook until golden brown on each side and the cheese is melted.
• Serve hot and enjoy!

Nutrition Information:

Calories: 570kcal | Protein: 37g | Carbohydrates: 24g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 690mg | Fiber: 2g | Sugar: 3g

Popular questions:

• Q: Can I use a different type of bread?

A: Yes, you can substitute rye bread with any bread of your choice, but rye bread is traditionally used for patty melts.

• Q: Can I use a different type of cheese?

A: While Swiss cheese pairs best with patty melts, you can experiment with other cheeses like cheddar or provolone for a different flavor.

• Q: Can I make the secret sauce ahead of time?

A: Yes, you can prepare the secret sauce in advance and store it in the refrigerator for up to a week.

Helpful tips:

• Toast the rye bread before assembling the sandwiches for added crunch.
• Add a slice of cooked bacon for extra flavor.
• Top with pickles or jalapeños for a spicy kick.

Expert Secrets:

• Cook the onions low and slow to achieve perfectly caramelized sweetness.
• Season the beef patties generously with salt and pepper for enhanced flavor.