[Here put a catchy introduction to the recipe, a small history or a catchy story…]
Ingredients:
– 2 cups leftover turkey, shredded
– 2 cups leftover stuffing
– 1/2 cup grated parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 eggs
– Salt and pepper to taste
– Breadcrumbs for coating
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the shredded turkey, stuffing, parmesan cheese, chopped parsley, eggs, salt, and pepper. Mix until well combined.
3. Shape the mixture into golf ball-sized balls and roll each ball in breadcrumbs until coated.
4. Place the coated balls on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
5. Serve hot with cranberry sauce or gravy for dipping.
Nutrition Information:
Serving Size: 1 ball
Calories: 150
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 55mg
Sodium: 300mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugars: 2g
Protein: 6g
[Here put a catchy introduction to the recipe, a small history or a catchy story…]
Popular questions:
1. Can I use chicken instead of turkey for this recipe?
– Yes, you can easily substitute shredded chicken for leftover turkey in this recipe.
2. Can I use store-bought stuffing mix?
– Yes, store-bought stuffing mix can be used if you don’t have homemade stuffing.
3. Can I freeze the stuffing balls before baking?
– Yes, you can freeze the shaped balls on a baking sheet before coating in breadcrumbs and baking.
4. Can I bake these stuffing balls in an air fryer?
– Yes, you can bake them in an air fryer by following the same instructions with adjusted cooking time.
5. Can I add different herbs to the mixture?
– Feel free to customize the flavor by adding herbs like thyme, sage, or rosemary to the mixture.
6. Can I make these stuffing balls ahead of time?
– Yes, you can shape the balls and store them in the fridge until ready to coat and bake.
7. Can I double the recipe for a larger batch?
– Yes, you can easily double or triple the recipe to serve a larger crowd.
8. Can I use gluten-free breadcrumbs for coating?
– Yes, you can use gluten-free breadcrumbs to make this recipe gluten-free.
9. Can I serve these stuffing balls as a main dish?
– They can be served as a main dish with a side salad or vegetables.
10. Can I reheat leftover stuffing balls?
– Leftover stuffing balls can be reheated in the oven or microwave until heated through.
Helpful tips:
1. Add a pinch of dried cranberries or nuts for extra texture and flavor.
2. Use an ice cream scoop to shape the balls for uniform size.
3. Drizzle with leftover gravy for added moisture and flavor.
4. Serve with a side of mashed potatoes for a complete Thanksgiving meal.
5. Experiment with different cheeses like cheddar or mozzarella for a twist.
6. Add a dash of poultry seasoning for a boost of flavor.
7. Dip the balls in beaten egg before coating in breadcrumbs for a crispier texture.
8. Garnish with extra chopped parsley before serving for a pop of color.
9. Serve on a platter with toothpicks for a fun appetizer presentation.
10. Make a double batch and freeze half for a quick meal or snack in the future.
Expert Secrets:
1. Ensure that the stuffing mixture is well-seasoned to enhance the overall flavor.
2. Use a non-stick baking sheet or parchment paper to prevent sticking.
3. Allow the balls to cool slightly before serving to avoid burning your mouth.
4. Adjust the seasoning to your taste preferences by adding more salt and pepper if needed.
5. Bake the balls until they are crispy on the outside for the perfect texture.
6. Use a mix of dark and white meat for a more flavorful stuffing ball.
7. Let the balls rest for a few minutes before serving to allow the flavors to meld together.
8. Make mini stuffing balls for bite-sized appetizers at parties or gatherings.
9. Serve with a side of cranberry sauce for a festive touch.
10. Get creative with leftover vegetables or gravy by incorporating them into the stuffing mixture.
Enjoy these Leftover Turkey Stuffing Balls as a tasty snack or appetizer, and make the most of your Thanksgiving leftovers! #leftoverturkey #stuffingballs #thanksgivingleftovers #recipeinspiration #foodblogger #leftoverrecipe
