Sheet Pan Blueberry Shortcake

Craving a sweet treat that’s easy to whip up and perfect for sharing with friends or family? Look no further than this delicious Sheet Pan Blueberry Shortcake! This classic dessert is a crowd-pleaser and sure to impress at your next gathering.

Ingredients:

• 2 cups fresh blueberries
• 1/2 cup sugar
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1 teaspoon vanilla extract
• Whipped cream, for serving

Instructions:

• Preheat your oven to 400°F and line a baking sheet with parchment paper.
• In a large bowl, combine the blueberries and 1/2 cup of sugar. Toss to coat the blueberries and set aside.
• In a separate bowl, mix together the flour, 1/4 cup of sugar, baking powder, and salt.
• Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
• Stir in the milk and vanilla extract until just combined.
• Spread the dough onto the prepared baking sheet, then top with the sugared blueberries.
• Bake for 25-30 minutes, or until the shortcake is golden brown and the blueberries are bubbling.
• Allow to cool slightly before serving with a dollop of whipped cream.

Popular questions:

• Q: Can I use frozen blueberries instead of fresh?
  A: Yes, you can use frozen blueberries, just be sure to thaw and drain them before using.
• Q: Can I substitute the all-purpose flour with a gluten-free flour blend?
  A: Yes, you can use a gluten-free flour blend as a substitute for the all-purpose flour.
• Q: How can I store leftovers?
  A: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Q: Can I use a different type of fruit instead of blueberries?
  A: Yes, you can use strawberries, raspberries, or a combination of fruits in place of blueberries.
• Q: Can I make the shortcake dough ahead of time?
  A: Yes, you can prepare the dough in advance and refrigerate it until ready to use.

Helpful tips:

• For added flavor, sprinkle some cinnamon or lemon zest over the blueberries before baking.
• Serve the shortcake warm with a scoop of vanilla ice cream for an extra indulgent treat.
• Experiment with different types of berries or fruit combinations to create your own unique shortcake variation.

Expert Secrets:

• To prevent the shortcake from becoming soggy, make sure the blueberries are well drained before adding them to the dough.
• For a more tender shortcake, avoid overmixing the dough; mix just until the ingredients are combined.
• Brush the top of the shortcake with melted butter before baking for a golden, shiny crust.