Crock Pot Pepper Steak

Craving a delicious and easy-to-make dinner option? Look no further than this mouthwatering Crock Pot Pepper Steak recipe! Packed with flavor and savory goodness, this dish is sure to be a hit with the whole family.

Ingredients:

• 1 1/2 pounds flank steak, thinly sliced
• 1/4 cup soy sauce
• 1 cup beef broth
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon minced ginger
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions:

• 1. In a slow cooker, combine the sliced flank steak, soy sauce, beef broth, brown sugar, garlic powder, and ginger. Stir to combine.
• 2. Cook on low for 6-8 hours or on high for 3-4 hours.
• 3. About 30 minutes before serving, add the sliced bell peppers and onion to the slow cooker.
• 4. In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the slow cooker, stirring well.
• 5. Continue to cook for an additional 30 minutes or until the sauce has thickened.
• 6. Serve over rice or noodles and enjoy!

Popular questions:

• Can I use a different cut of meat?

You can use sirloin steak or even chicken as a substitute for flank steak. Adjust cooking times accordingly.

• Can I make this recipe with frozen vegetables?

Yes, you can use frozen bell peppers and onions if you don’t have fresh ones on hand. Just add them to the slow cooker during the cooking process.

• Is there a substitute for soy sauce?

You can use tamari sauce or coconut aminos as a gluten-free alternative to soy sauce.

• How can I make the sauce thicker?

If the sauce is not thickening, mix additional cornstarch with water and add it to the slow cooker, then continue cooking until thickened.

• Can I add other vegetables to this dish?

Feel free to customize this recipe by adding mushrooms, broccoli, or snow peas for extra flavor and nutrients.

Helpful tips:

• Add a splash of rice vinegar for extra tanginess.
• Marinate the flank steak in the soy sauce mixture for added flavor.
• Garnish with sesame seeds or chopped green onions before serving.
• For a spicier kick, add a dash of sriracha or red pepper flakes.
• Try serving over quinoa or cauliflower rice for a low-carb option.

Expert Secrets:

• Cut the flank steak against the grain to ensure tenderness.
• Sauté the peppers and onions before adding them to the slow cooker for caramelized flavor.
• For a richer sauce, add a splash of red wine or Worcestershire sauce.
• Experiment with different seasonings like Chinese five-spice or chili paste for a unique twist.
• Make a double batch and freeze the leftovers for quick and easy meals later on.