No Bake Banana Split Cake

Craving a delicious treat without the hassle of baking? Look no further, this No Bake Banana Split Cake is the perfect dessert for any occasion! Indulge in layers of creamy goodness and fresh fruit flavors that will have your taste buds dancing with delight.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 1 (20 oz) can crushed pineapple, drained
• 3-4 ripe bananas, sliced
• 1 (16 oz) container whipped topping
• Maraschino cherries, for garnish
• Chopped nuts, for garnish
• Chocolate syrup, for drizzling

Instructions:

• In a medium bowl, mix together graham cracker crumbs and melted butter. Press mixture into the bottom of a 9×13 inch baking dish.
• In a separate bowl, beat cream cheese and powdered sugar until smooth. Spread over graham cracker crust.
• Top with crushed pineapple, sliced bananas, and whipped topping.
• Garnish with maraschino cherries, chopped nuts, and a drizzle of chocolate syrup.
• Refrigerate for at least 4 hours before serving. Enjoy!

Nutrition Information:

Serving Size: 1 slice
Calories: 320
Total Fat: 21g
Saturated Fat: 13g
Cholesterol: 35mg
Sodium: 230mg
Total Carbohydrates: 30g
Fiber: 2g
Sugar: 19g
Protein: 4g

Don’t miss out on this crowd-pleasing dessert that is sure to be a hit with family and friends. Get ready to dive into a slice of heaven with this easy and delicious No Bake Banana Split Cake! 🍌🍰 #BananaSplitCake #NoBakeDessert #EasyRecipes