Valentine’s Day Pink Ombre Pancakes
Looking for the perfect Valentine’s Day breakfast treat to surprise your loved ones? These Pink Ombre Pancakes are not only delicious but also Instagram-worthy! 💕🥞
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Pink food coloring
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter into three equal parts and add a few drops of pink food coloring to each, creating three different shades of pink.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake, starting with the darkest shade and gradually getting lighter.
- Cook until bubbles form on the surface, then flip and cook for another minute.
- Continue with the remaining batter.
- Serve the pancakes with your favorite toppings and enjoy!
Nutrition Information:
- Calories: 180
- Fat: 6g
- Carbohydrates: 25g
- Protein: 6g
Popular questions:
- Q: Can I use whole wheat flour instead of all-purpose flour?
- Q: Can I use almond milk instead of buttermilk?
- Q: How can I make the pancakes fluffier?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but the pancakes may be a bit denser.
A: Yes, you can use almond milk as a substitute for buttermilk, but the texture and taste may vary slightly.
A: Make sure not to overmix the batter and let it rest for a few minutes before cooking to achieve fluffier pancakes.
Helpful tips:
- Try adding a splash of rose water for a subtle floral flavor.
- Top the pancakes with fresh berries and a drizzle of honey for extra sweetness.
Expert Secrets:
- To achieve the perfect ombre effect, use gel food coloring for more vibrant colors.
- For a smoother batter, sift the dry ingredients before mixing with the wet ingredients.
