Turkey Roll-Ups dinner – Cheap Simple Recipes

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For a delightful and comforting dinner that’s both convenient and bursting with flavor, look no further than these Turkey Roll-Ups with Stove Top Stuffing. This recipe takes thick slices of deli turkey, generously filled with the classic goodness of stove-top stuffing, and baked to perfection. Served with creamy mashed potatoes, green bean casserole, and a rich roasted turkey gravy, this dish promises a satisfying and wholesome meal for any occasion. The use of BH Honey Maple deli turkey adds a touch of sweetness, creating a well-balanced and savory experience.

Ingredients:

For Turkey Roll-Ups:

Thick slices of deli turkey (e.g., BH Honey Maple)
Stove Top stuffing mix
Toothpicks for securing roll-ups

For Mashed Potatoes:

Potatoes, peeled and diced
Butter
Milk
Salt and pepper to taste

For Green Bean Casserole:

Fresh green beans, trimmed and blanched
Cream of mushroom soup
Milk
Fried onions for topping

For Roasted Turkey Gravy:

Turkey gravy packet (e.g., Korr Roasted Turkey flavor)

Instructions:

Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare Stove Top Stuffing:
- Follow the instructions on the Stove Top stuffing mix to prepare it. Set aside.
Prepare Mashed Potatoes:
- Boil or steam the peeled and diced potatoes until tender. Mash them with butter, milk, salt, and pepper until smooth and creamy.
Prepare Green Bean Casserole:
- In a mixing bowl, combine blanched green beans, cream of mushroom soup, and a splash of milk. Mix well and transfer to a baking dish. Top with fried onions.
Prepare Roasted Turkey Gravy:
- Follow the instructions on the Korr Roasted Turkey gravy packet to prepare a rich and flavorful gravy.
Assemble Turkey Roll-Ups:
- Lay out the thick slices of deli turkey and place a generous portion of the prepared Stove Top stuffing on each slice. Roll them up and secure with toothpicks.
Arrange in Baking Dish:
- Place the rolled-up turkey in a baking dish.
Pour Gravy Over Roll-Ups:
- Pour a portion of the roasted turkey gravy over the turkey roll-ups, ensuring they are well coated.
Bake:
- Bake the dish in the preheated oven for 25 to 30 minutes or until everything is heated through.
Serve:
- Carefully remove toothpicks from the turkey roll-ups before serving. Plate the roll-ups alongside creamy mashed potatoes and green bean casserole.
Enjoy:
- Serve hot, allowing everyone to enjoy the delightful combination of flavors. Keep the extra gravy on the stove for those who want an additional drizzle.

This Turkey Roll-Ups dinner with sides of mashed potatoes and green bean casserole creates a well-rounded and comforting meal that’s perfect for family dinners or special occasions. The blend of sweet and savory notes from the BH Honey Maple deli turkey adds a unique touch to this delicious ensemble.

Certainly! Here are some questions and their answers related to the Turkey Roll-Ups dinner recipe:

Q: Can I use a different deli turkey flavor for the roll-ups?
- A: Yes, feel free to experiment with different deli turkey flavors to suit your taste. The BH Honey Maple adds a touch of sweetness, but you can try smoked or peppered turkey for variety.
Q: How do I prevent the toothpicks from burning in the oven?
- A: Soak the toothpicks in water for about 15-20 minutes before using. This helps prevent them from burning during baking.
Q: Can I make the stuffing from scratch instead of using Stove Top?
- A: Absolutely! You can prepare your favorite homemade stuffing recipe to use in the turkey roll-ups.
Q: Is there a substitute for cream of mushroom soup in the green bean casserole?
- A: Yes, you can use cream of celery soup or cream of chicken soup as alternatives to cream of mushroom soup.
Q: Can I assemble the dish ahead of time and bake later?
- A: Yes, you can assemble the turkey roll-ups ahead of time and refrigerate. Bake when ready, adding a few extra minutes to the baking time if needed.
Q: Can I use frozen green beans for the casserole?
- A: While fresh green beans are ideal, you can use frozen green beans. Thaw them before mixing with the other casserole ingredients.
Q: What’s the best way to reheat leftovers?
- A: Reheat leftovers in the oven at a low temperature to maintain the texture. Cover with foil to prevent drying out.
Q: Can I use instant mashed potatoes for convenience?
- A: Yes, you can use instant mashed potatoes if you’re looking for a quicker option. Follow the package instructions for preparation.
Q: How can I make the gravy thicker if needed?
- A: Mix a small amount of cornstarch with cold water and stir it into the gravy. Simmer until thickened to your liking.
Q: Can I make this recipe for a larger crowd?
- A: Yes, you can easily scale up the ingredients to serve a larger group. Adjust the quantities accordingly.

Feel free to ask more questions or seek clarification if needed!

Certainly! Here are some helpful tips to make your Turkey Roll-Ups dinner recipe even more delightful:

Brine the Turkey:
- Consider brining the turkey breasts before cooking. Brining can add moisture and enhance the flavor of the meat.
Season the Stuffing:
- Elevate the flavor of the stuffing by adding herbs such as sage, thyme, or rosemary. Fresh herbs can impart a delightful aroma.
Infuse Flavor into Mashed Potatoes:
- Infuse additional flavor into mashed potatoes by simmering garlic or herbs in the milk before adding it to the potatoes.
Homemade Cream of Mushroom Soup:
- If time allows, consider making your cream of mushroom soup from scratch for a fresher and richer flavor.
Layer Cheese on Green Bean Casserole:
- Add a layer of shredded cheese between the green beans and cream of mushroom soup mixture in the casserole for a cheesy twist.
Add Nutmeg to Gravy:
- Enhance the roasted turkey gravy by adding a pinch of nutmeg. Nutmeg can bring warmth and depth to the flavor.
Marinate Turkey in Advance:
- Marinate the deli turkey slices in a simple marinade (olive oil, herbs, garlic) for a short time before rolling them up. This adds extra flavor to the turkey.
Variety of Deli Turkey:
- Experiment with different flavors of deli turkey to discover new taste combinations. Smoked or peppered turkey could add a unique touch.
Crispy Onion Topping:
- For the green bean casserole, bake the dish with fried onions separately and sprinkle them over the top just before serving for a crispy texture.
Balsamic Glaze Drizzle:
- Consider drizzling a balsamic glaze over the turkey roll-ups just before serving for a sweet and tangy finish.
Fresh Cranberry Relish:
- Serve a side of fresh cranberry relish with orange zest and a touch of honey. The bright and tangy flavors complement the meal.
Fresh Herbs for Garnish:
- Garnish the entire dish with freshly chopped parsley, chives, or dill to add a burst of freshness and color.
Serve with Cranberry Chutney:
- Alongside the meal, offer a homemade cranberry chutney with diced apples, nuts, and a hint of cinnamon.
Include a Citrus Salad:
- Serve a light citrus salad with segments of oranges or grapefruits for a refreshing contrast to the rich flavors.
Personalized Spices:
- Customize the seasoning in each component (turkey, stuffing, potatoes) with your favorite spices to tailor the dish to your taste.

Feel free to mix and match these tips based on your preferences, and enjoy your even more delightful Turkey Roll-up dinner!

Certainly! Achieving the perfect Turkey Roll-Ups dinner involves attention to detail and a few special touches. Here are some secrets to elevate your recipe:

Select High-Quality Deli Turkey:
- Choose a high-quality deli turkey, like BH Honey Maple, for a premium taste. The sweetness of the honey maple flavor will add a unique touch to the dish.
Homemade Stuffing Variation:
- Consider making a homemade stuffing with a mix of your favorite herbs, dried fruits, or nuts to add extra layers of flavor and texture.
Infuse Flavor into Mashed Potatoes:
- Infuse extra flavor into your mashed potatoes by simmering the butter with garlic cloves or fresh herbs before incorporating it into the potatoes.
Blanch and Shock Green Beans:
- For the green bean casserole, blanch the green beans in boiling water and then immediately transfer them to ice water (shock them). This preserves their vibrant green color and crisp texture.
Fresh Herbs for Garnish:
- Garnish the finished dish with fresh herbs like parsley or chives for a pop of color and a burst of fresh flavor.
Layer with Thinly Sliced Cheese:
- Before rolling up the turkey, consider adding a thin layer of your favorite cheese to add creaminess and a subtle richness.
Toothpick Technique:
- Secure the turkey roll-ups with toothpicks, but count them and make a note of how many you use to ensure none are accidentally left in when serving.
Brushing with Herb Butter:
- Before baking, brush the top of the turkey roll-ups with a melted herb-infused butter for a glossy finish and an extra layer of flavor.
Enhance Gravy with Drippings:
- If you have drippings from the turkey roll-ups, incorporate them into the roasted turkey gravy for an intensified savory taste.
Layered Bake for Green Bean Casserole:
- Layer the green bean casserole ingredients for optimal flavor. Start with half the green beans, add half the soup mixture, then repeat for a more even distribution of flavors.
Preheat Oven Well:
- Ensure the oven is thoroughly preheated to 400°F (200°C) to promote even cooking and browning.
Rest Before Serving:
- Allow the dish to rest for a few minutes after baking. This helps the flavors meld and makes serving neater.
Individual Servings for Elegance:
- Consider assembling and baking the turkey roll-ups in individual serving portions for an elegant presentation.
Taste and Adjust Seasoning:
- Taste each component as you go and adjust the seasoning accordingly. This ensures a perfectly balanced final dish.
Serve with Fresh Cranberry Relish:
- Accompany the meal with a side of fresh cranberry relish for a tangy contrast to the savory elements.