Sweet Potato Pie – Don’t LOSE this recipe!

If you’re looking for the perfect dessert to impress at your next gathering, look no further than this delicious Sweet Potato Pie recipe. Sweet, creamy, and oh-so flavorful, this pie is sure to be a hit with everyone at the table.

Ingredients:

• 2 large sweet potatoes
• 1/2 cup of sugar
• 1/2 cup of brown sugar
• 1/2 teaspoon of salt
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of ginger
• 2 eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of milk
• 1 pie crust

Instructions:

• Preheat your oven to 350°F.
• Peel and chop the sweet potatoes into chunks. Boil them until they are soft, then mash them in a bowl.
• In a separate bowl, mix together the sugar, brown sugar, salt, cinnamon, nutmeg, and ginger.
• Add the eggs, vanilla extract, and milk to the sugar mixture. Stir until well combined.
• Fold in the mashed sweet potatoes until everything is evenly mixed.
• Pour the mixture into the pie crust and smooth out the top.
• Bake for 50-60 minutes, or until the pie is set.
• Allow the pie to cool before serving.

Nutrition Information:

Calories: 250 per slice | Fat: 10g | Carbohydrates: 35g | Protein: 4g

Popular questions:

• Question: Can I use canned sweet potatoes instead of fresh?

Answer: If you’re in a pinch, canned sweet potatoes can be used, but the flavor may not be as rich as using fresh.

• Question: Can I substitute almond milk for regular milk?

Answer: Yes, almond milk can be a suitable substitute for regular milk in this recipe.

• Question: Can I make this pie ahead of time?

Answer: Yes, this pie can be made ahead of time and stored in the refrigerator until ready to serve.

• Question: Can I freeze leftover pie?

Answer: Yes, leftover pie can be wrapped tightly and frozen for up to 2-3 months. Allow to thaw in the refrigerator before serving.

Helpful tips:

• For a twist, add a sprinkle of chopped pecans on top of the pie before baking.
• To enhance the flavor, sprinkle a dash of sea salt on top of the pie once it’s baked.
• For a creamier texture, use half-and-half instead of milk in the recipe.
• Experiment with different spices like cardamom or cloves for a unique flavor profile.
• For a gluten-free option, use a gluten-free pie crust or make a crustless version of the pie.

Expert Secrets:

• Ensure that the sweet potatoes are fully cooked and mashed smoothly for a creamy texture.
• Adjust the amount of sugar according to your taste preferences – you can always add more or less to suit your liking.
• Allow the pie to cool completely before slicing to ensure it sets properly.
• Cover the pie crust edges with foil halfway through baking to prevent over-browning.
• For a richer flavor, use dark brown sugar instead of light brown sugar in the recipe.