Strawberry Cheesecake Dump Cake Recipe
Indulge in the perfect combination of strawberry, cheesecake, and cake with this delicious dump cake recipe that is sure to satisfy your sweet tooth cravings.
Ingredients:
- 1 box of yellow cake mix
- 1/2 cup of butter, melted
- 1 can of strawberry pie filling
- 1 package of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a mixing bowl, combine the yellow cake mix and melted butter until crumbly.
- Spread the cake mixture evenly in the bottom of the prepared baking dish.
- In a separate bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently spread the cream cheese mixture over the cake mixture in the baking dish.
- Spoon the strawberry pie filling on top of the cream cheese mixture.
- Bake in the preheated oven for 35-40 minutes or until the top is golden brown.
- Let cool before serving. Enjoy!
Popular questions:
- Can I use a different flavor of pie filling? – Yes, feel free to experiment with different fruit flavors.
- Can I use a different type of cake mix? – You can try using a white or strawberry cake mix for a different flavor profile.
- Can I substitute the cream cheese with another type of cheese? – Cream cheese works best for the cheesecake flavor, but you can try using mascarpone for a different twist.
- How can I make this recipe gluten-free? – Use a gluten-free cake mix and ensure all other ingredients are gluten-free certified.
- Can I add nuts or chocolate chips to this dump cake? – Absolutely, add your favorite mix-ins for extra flavor and texture.
- Can I make this dump cake ahead of time? – Yes, you can make it a day in advance and store it in the refrigerator.
- How should I store leftovers? – Store covered in the refrigerator for up to 3 days.
- Can I freeze this cake? – It is not recommended to freeze this dump cake due to the cream cheese layer.
- Can I use fresh strawberries instead of pie filling? – Fresh strawberries can work, but the pie filling provides a thicker consistency.
- How can I make this recipe more festive for holidays? – Add seasonal sprinkles or whipped cream on top for a festive touch.
Helpful tips:
- Try adding a sprinkle of cinnamon or nutmeg to the cake mix for extra flavor.
- Top the cake with fresh sliced strawberries before serving for a fresh touch.
- Drizzle melted white chocolate over the top for an indulgent finish.
- Serve with a scoop of vanilla ice cream for a delicious dessert.
- Experiment with different fruit pie fillings for a variety of flavor combinations.
- For a crunchier texture, add chopped nuts on top before baking.
- Use low-fat cream cheese for a lighter version of this dessert.
- For a citrus twist, add some lemon zest to the cream cheese mixture.
- Decorate with fresh mint leaves for a pop of color and freshness.
- For a gooey texture, underbake the cake slightly and serve warm.
Expert Secrets:
- Add a pinch of salt to the cream cheese mixture to enhance the flavor.
- Let the cake cool completely before cutting into squares for clean slices.
- Don’t overmix the cake mix and butter to maintain a crumbly texture.
- Cover the cake with foil halfway through baking to prevent over-browning.
- Use full-fat cream cheese for a rich and creamy texture.
- Allow the cream cheese to come to room temperature for easier mixing and smoother consistency.
- Experiment with different fruit toppings like blueberry or cherry for variety.
- Serve this dump cake warm with a dollop of whipped cream for an extra indulgence.
- For a sweeter version, sprinkle some brown sugar on top of the cake mix before baking.
- For a fancy presentation, sprinkle powdered sugar over the cooled cake and garnish with whole strawberries.
