Steak Fajitas

Steak Fajitas

Steak Fajitas

Ready to spice up your dinner routine? These sizzling Steak Fajitas are sure to impress your taste buds with their bold flavors and delicious blend of ingredients.

Ingredients:

  • 1 pound of flank steak, sliced thinly
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons of olive oil
  • 1 tablespoon of chili powder
  • 1 tablespoon of cumin
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • Tortillas, for serving

Instructions:

  • In a large skillet, heat olive oil over medium-high heat.
  • Add sliced steak and cook until browned, about 4-5 minutes per side.
  • Add bell peppers and onions to the skillet, and cook until vegetables are tender, about 5-7 minutes.
  • Stir in chili powder, cumin, garlic powder, salt, and pepper, and cook for an additional 2 minutes.
  • Serve the steak fajitas in warm tortillas, and enjoy!

Nutrition Information:

Calories: 350, Protein: 25g, Carbohydrates: 15g, Fat: 20g

Give these Steak Fajitas a try and let your taste buds dance with joy! #SteakFajitas #DeliciousDinner #RecipeInspiration

Popular Questions:

  • Q: Can I use a different cut of beef for this recipe?

    • A: While flank steak is commonly used in fajitas for its tenderness, you can also try using skirt steak or sirloin for a different flavor.

  • Q: Can I add other vegetables to the fajitas?

    • A: Absolutely! Feel free to add mushrooms, zucchini, or any other veggies you prefer.

  • Q: How can I make this recipe spicier?

    • A: Increase the amount of chili powder or add some diced jalapenos for an extra kick.

Helpful Tips:

  • Marinate the steak for a few hours before cooking for enhanced flavor.
  • Warm the tortillas before serving to make them more pliable.
  • Top the fajitas with fresh cilantro, avocado, and a squeeze of lime for added freshness.

Expert Secrets:

  • Rest the cooked steak for a few minutes before slicing to retain its juices.
  • If using a cast-iron skillet, preheat it before cooking for a nice sear on the steak.
  • Adjust the seasoning to your preference – feel free to increase or decrease the amount of spices used.

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