Snowflake Frosted Sugar Cookies
Craving a festive treat that’s perfect for the holiday season? Look no further! These Snowflake Frosted Sugar Cookies are a must-try for all the baking enthusiasts out there. Get ready to impress your family and friends with these delicious cookies that are sure to be a hit at any gathering.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 cups powdered sugar
- 2-3 tbsp milk
- Blue food coloring
Instructions:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the vanilla extract and egg, mixing well.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms.
- Roll out the dough on a lightly floured surface and use a snowflake-shaped cookie cutter to cut out shapes. Place the cookies on a baking sheet lined with parchment paper.
- Bake at 350°F for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool completely before frosting.
- In a small bowl, whisk together the powdered sugar and milk until smooth. Add in a few drops of blue food coloring to achieve the desired shade.
- Spread the frosting onto the cooled cookies, creating a snowflake design. Let the frosting set before serving.
Popular questions:
- Q: Can I use salted butter instead of unsalted butter?
- Q: Can I use almond extract instead of vanilla extract?
A: Yes, you can use salted butter, but you may need to adjust the amount of salt in the recipe to compensate.
A: Yes, you can substitute almond extract for a different flavor profile.
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Helpful tips:
- For a more festive touch, sprinkle some edible glitter or silver dragees on top of the frosting.
- If you prefer a different color, feel free to use a different food coloring to match your theme.
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Expert Secrets:
- Make sure to chill the dough before rolling it out to prevent it from spreading too much in the oven.
- If you want a softer cookie, reduce the baking time slightly and keep an eye on them while in the oven.
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