Slow Cooker Ranch Pork Chops
Looking for a delicious and easy weeknight dinner idea that the whole family will love? These Slow Cooker Ranch Pork Chops are a game-changer!
Ingredients:
- 4 boneless pork chops
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup
- 1/2 cup chicken broth
Instructions:
- In a slow cooker, mix together ranch seasoning mix, cream of chicken soup, and chicken broth.
- Add pork chops to the slow cooker, making sure they are coated with the sauce.
- Cook on low for 6-8 hours or on high for 4-5 hours until pork chops are tender and cooked through.
- Serve hot over rice or mashed potatoes and enjoy!
Popular questions:
- Q: Can I use bone-in pork chops instead of boneless?
- Q: Can I use a different flavor of seasoning mix?
- Q: Can I use homemade chicken broth instead of store-bought?
- Q: Can I add vegetables to the slow cooker with the pork chops?
- Q: Can I use low-sodium cream of chicken soup?
A: Yes, you can substitute bone-in pork chops for boneless ones, just adjust the cooking time accordingly.
A: Feel free to experiment with different seasoning mixes to change up the flavor profile.
A: Yes, homemade chicken broth can be used in place of store-bought for added flavor.
A: Vegetables can be added for a complete meal, just make sure they are cut into similar-sized pieces for even cooking.
A: Yes, low-sodium cream of chicken soup can be used to reduce sodium content.
Helpful tips:
- For added flavor, sear the pork chops in a pan before adding them to the slow cooker.
- Add a splash of white wine or apple cider vinegar for a tangy twist to the sauce.
- Garnish with fresh herbs like parsley or chives before serving for a pop of color and freshness.
- If the sauce is too thin, you can thicken it with a cornstarch slurry before serving.
- Try serving the pork chops over pasta or quinoa for a different meal option.
Expert Secrets:
- Covering the slow cooker with a lid while cooking helps retain moisture and flavor.
- Allowing the pork chops to rest for a few minutes before serving helps the juices redistribute for juicier meat.
- Adjust the seasoning to taste before serving by adding salt, pepper, or additional ranch seasoning if desired.
- For a creamier sauce, stir in a tablespoon of sour cream or cream cheese before serving.
- To make this recipe spicy, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.
