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Slow Cooker Garlic Butter Steak Bites
Are you tired of the same old boring meals? Shake things up with these juicy and flavorful Slow Cooker Garlic Butter Steak Bites that are sure to impress your taste buds! Plus, with just a few simple ingredients and your trusty slow cooker, you’ll have a restaurant-quality meal ready in no time.
Ingredients:
- 2 lbs beef sirloin, cut into bite-sized pieces
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- Fresh parsley, chopped (for garnish)
Instructions:
- In a small bowl, mix together melted butter, minced garlic, salt, pepper, paprika, thyme, and rosemary.
- Place the beef sirloin pieces in the slow cooker and pour the garlic butter mixture over them. Mix well to ensure all pieces are coated.
- Cook on low for 4-6 hours or until the steak is tender.
- Serve the steak bites hot, garnished with fresh parsley.
Popular Questions:
- Can I use a different cut of beef for this recipe?
- Can I substitute fresh herbs for dried ones?
- Can I add vegetables to this dish?
Yes, you can use different cuts like ribeye or flank steak.
Yes, you can use fresh herbs in place of dried but adjust the quantities accordingly.
You can add vegetables like bell peppers or onions to the slow cooker for added flavor.
Helpful Tips:
- Marinate the steak in the garlic butter mixture overnight for even more flavor.
- Serve the steak bites over rice or mashed potatoes for a complete meal.
- For a spicier version, add red pepper flakes or hot sauce to the garlic butter mixture.
Expert Secrets:
- Cut the beef into uniform pieces for even cooking.
- Do not overcook the steak to avoid it becoming tough.
- For an extra kick of flavor, add a splash of Worcestershire sauce to the garlic butter mixture.
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