Slow Cooker Chicken Philly Sandwiches

Craving the flavors of a classic Philly cheesesteak but looking for a healthier option? Look no further! These Slow Cooker Chicken Philly Sandwiches are packed with tender chicken, bell peppers, onions, and gooey melted cheese, all served on a toasted hoagie roll. The best part? It’s all made in the convenience of your slow cooker!

Ingredients:

2 lbs boneless, skinless chicken breasts
1 onion, thinly sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 cup beef broth
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
Salt and pepper to taste
4 hoagie rolls
8 slices provolone cheese

Instructions:

Place chicken breasts in the slow cooker and top with sliced onions, bell peppers, beef broth, garlic powder, onion powder, oregano, salt, and pepper.
Cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender.
Shred the chicken using two forks and stir to combine with the veggies.
Preheat the oven to broil. Split the hoagie rolls and place them on a baking sheet.
Fill each roll with the chicken and veggie mixture, then top with 2 slices of provolone cheese.
Broil in the oven for 2-3 minutes, until the cheese is melted and bubbly.
Serve hot and enjoy!