Slow Cooker BBQ Chicken Sandwiches

Slow Cooker BBQ Chicken Sandwiches

Slow Cooker BBQ Chicken Sandwiches

Craving a delicious and easy meal to feed your family? Look no further than these mouthwatering Slow Cooker BBQ Chicken Sandwiches!

Ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • Hamburger buns

Instructions:

  1. Place the chicken breasts in the slow cooker.
  2. In a bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, chicken broth, garlic powder, onion powder, smoked paprika, salt, and pepper. Pour over the chicken.
  3. Cook on low for 6-8 hours or high for 4 hours, until the chicken is tender and easily shreds with a fork.
  4. Shred the chicken using two forks and mix it with the sauce in the slow cooker.
  5. Toast the hamburger buns and assemble the sandwiches with the BBQ chicken mixture.

Nutrition Information:

Serving Size: 1 sandwich
Calories: 350
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 100mg
Sodium: 550mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugars: 18g
Protein: 35g

Enjoy these Slow Cooker BBQ Chicken Sandwiches for a hassle-free and delicious meal that will quickly become a family favorite!

Popular Questions:

  • Can I use chicken thighs instead of chicken breasts?
    Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.
  • Can I use homemade barbecue sauce?
    Absolutely, feel free to use your favorite homemade barbecue sauce for a personalized touch.
  • Can I freeze the leftovers?
    Yes, the BBQ chicken mixture freezes well and can be reheated for future meals.
  • Can I use a different type of vinegar?
    You can substitute apple cider vinegar with white vinegar or red wine vinegar if needed.
  • Can I add additional spices for more flavor?
    Feel free to customize the seasoning to suit your taste preferences by adding more spices such as cayenne pepper or chili powder.
  • Can I make this recipe in an Instant Pot?
    Yes, you can adapt this recipe for an Instant Pot by adjusting the cooking time and pressure settings.
  • Can I use a different type of bun?
    Feel free to use your favorite type of bread or bun for these BBQ chicken sandwiches.
  • Can I add cheese to the sandwiches?
    Adding a slice of cheddar or pepper jack cheese can enhance the flavor of these sandwiches.
  • Can I add coleslaw as a topping?
    Adding coleslaw on top of the BBQ chicken mixture in the sandwich can add a refreshing crunch.
  • Can I serve these sandwiches with a side of fries?
    These sandwiches pair well with a side of crispy french fries or sweet potato fries.

Helpful Tips:

  • For a spicier kick, add a dash of hot sauce to the BBQ sauce mixture.
  • Try using different types of barbecue sauce for a variety of flavor profiles.
  • Top the sandwiches with pickles or sliced onions for added crunch and freshness.
  • Add a slice of pineapple or grilled peppers for a tropical twist to the sandwich.
  • Experiment with different types of buns, such as brioche or pretzel buns, for a unique flavor experience.
  • For a smokier flavor, add a touch of liquid smoke to the barbecue sauce mixture.
  • Serve the sandwiches with a side of potato salad or coleslaw for a complete meal.
  • Make a double batch of the BBQ chicken mixture and freeze half for quick and easy meals in the future.
  • Play around with different seasonings and spices to tailor the flavor to your liking.
  • For a healthier option, serve the BBQ chicken mixture over a bed of salad greens instead of a bun.

Expert Secrets:

  • Marinate the chicken in the barbecue sauce mixture overnight for maximum flavor penetration.
  • Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F for safe consumption.
  • Top the sandwiches with a tangy coleslaw for a refreshing contrast to the rich BBQ chicken.
  • For a crispy texture, broil the assembled sandwiches in the oven for a few minutes before serving.
  • Double the sauce ingredients for extra saucy BBQ chicken sandwiches.
  • Experiment with different types of wood chips when grilling the chicken for a smokier flavor.
  • Try adding a splash of bourbon to the barbecue sauce for a boozy twist on this classic dish.
  • For a quicker cooking time, use shredded rotisserie chicken instead of cooking the chicken from raw.
  • Adjust the sweetness of the barbecue sauce by adding more or less brown sugar to suit your taste preferences.
  • Top the sandwiches with a dollop of creamy avocado or guacamole for a creamy texture.

Related Posts