Skinny Chocolate Lava Cake for Two

Indulge in a guilt-free treat with this Skinny Chocolate Lava Cake for Two! 🍫💕 Perfect for date night or a cozy evening in, this decadent dessert is sure to impress both your taste buds and your waistline.

Ingredients:

• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sweetener of choice
• 1/4 cup oat flour
• 1/4 tsp baking powder
• Pinch of salt
• 1/4 cup unsweetened applesauce
• 1/4 cup unsweetened almond milk
• 1/2 tsp vanilla extract
• 2 tbsp sugar-free chocolate chips

Instructions:

• 1. Preheat your oven to 350°F and grease two ramekins.
• 2. In a mixing bowl, combine cocoa powder, sweetener, oat flour, baking powder, and salt.
• 3. Add in applesauce, almond milk, and vanilla extract, and stir until well combined.
• 4. Divide the batter evenly between the two ramekins, then press 1 tbsp of chocolate chips into the center of each.
• 5. Bake for 15-17 minutes, or until the edges are set but the center is still gooey.
• 6. Allow to cool slightly before digging in and enjoying the ooey-gooey goodness!

Popular questions:

• Q: Can I use regular flour instead of oat flour?
  A: Yes, you can substitute regular flour for oat flour in this recipe. However, the texture and nutritional content may vary.
• Q: Can I use regular milk instead of almond milk?
  A: Yes, you can use regular milk as a substitute for almond milk in this recipe. Just be aware that it may alter the flavor slightly.
• Q: Is the sweetness level adjustable in this recipe?
  A: Yes, you can adjust the level of sweetness by adding more or less sweetener according to your preference.
• Q: Can I add different mix-ins to the batter?
  A: Feel free to experiment with different mix-ins like nuts, dried fruit, or additional chocolate chips to customize the flavor of your lava cakes.
• Q: How can I tell when the lava cakes are done baking?
  A: The edges should be set, but the center should still be gooey when the lava cakes are done baking.

Helpful tips:

• 1. Add a scoop of ice cream or a dollop of whipped cream on top for an extra special treat.
• 2. Dust the top of the lava cakes with powdered sugar for a beautiful presentation.
• 3. Experiment with different extracts like peppermint or orange for a twist on the flavor profile.
• 4. For a gluten-free version, use certified gluten-free oat flour.
• 5. Make a larger batch of batter and store it in the fridge for a quick dessert option during the week.

Expert Secrets:

• 1. Be sure not to overbake the lava cakes to ensure a gooey center.
• 2. Use high-quality cocoa powder for a rich chocolate flavor.
• 3. Let the lava cakes cool slightly before serving to prevent burns from the hot center.
• 4. Experiment with different sweeteners like stevia or coconut sugar for a unique taste.
• 5. Serve the lava cakes with a sprinkle of sea salt for a delicious sweet and salty contrast.