**Introduction:**
Indulge in the flavors of fall with these delicious Pumpkin Spice Latte Bars topped with a creamy cream cheese frosting. Trust me, you don’t want to miss out on this seasonal treat!
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 tsp baking soda
– 1 tsp baking powder
– 1/2 tsp salt
– 1 tbsp pumpkin pie spice
– 1/2 cup vegetable oil
– 1/2 cup pumpkin puree
– 2 eggs
– 1/2 cup brewed coffee
– 1 tsp vanilla extract
**Cream Cheese Frosting:**
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 tsp vanilla extract
**Instructions:**
1. Preheat the oven to 350Ā°F and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugars, baking soda, baking powder, salt, and pumpkin pie spice.
3. In a separate bowl, mix together the vegetable oil, pumpkin puree, eggs, coffee, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bars to cool completely before frosting.
**Cream Cheese Frosting:**
1. In a large bowl, beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar, beating until creamy.
3. Mix in the vanilla extract until well combined.
4. Spread the frosting over the cooled bars and cut into squares.
**Nutrition Information:**
– Calories: 250 per bar
– Fat: 11g
– Carbohydrates: 35g
– Protein: 3g
**Popular Questions:**
1. Can I use a different type of flour for this recipe?
– While all-purpose flour is recommended, you can try using whole wheat flour or a gluten-free flour blend for a different texture.
2. Can I substitute the pumpkin pie spice with individual spices?
– Yes, you can use a combination of cinnamon, nutmeg, ginger, and cloves to make your own pumpkin pie spice blend.
3. Can I use instant coffee instead of brewed coffee?
– Instant coffee can be used, but the flavor may be slightly different. Adjust the amount based on your preference.
4. Can I make the cream cheese frosting ahead of time?
– Yes, you can prepare the frosting and refrigerate it until you’re ready to use it. Just make sure to let it come to room temperature before spreading on the bars.
5. Can I freeze these bars?
– Yes, you can freeze the bars before adding the cream cheese frosting. Thaw them at room temperature before serving.
6. Can I use canned pumpkin instead of pumpkin puree?
– Canned pumpkin is the same as pumpkin puree and can be used interchangeably in this recipe.
7. How can I enhance the pumpkin flavor?
– Increase the amount of pumpkin puree or add a bit more pumpkin pie spice to intensify the pumpkin flavor.
8. Can I add nuts or chocolate chips to the batter?
– Feel free to add chopped nuts, chocolate chips, or even dried fruit for added texture and flavor.
9. How should I store these bars?
– Keep the bars in an airtight container in the refrigerator for up to 3-4 days.
10. Can I omit the cream cheese frosting?
– While the cream cheese frosting adds a delicious touch, you can also enjoy these bars without frosting if desired.
**Helpful Tips:**
1. For an extra kick of flavor, sprinkle some extra pumpkin pie spice on top of the frosting.
2. Serve these bars with a hot cup of coffee or tea for the ultimate fall treat.
3. Add a drizzle of caramel sauce over the bars for an indulgent twist.
4. Try adding a handful of chocolate chips to the batter for a decadent variation.
5. Press some chopped nuts on top of the frosting for a crunchy texture.
6. Experiment with different extracts like almond or maple for unique flavor profiles.
7. Dust the bars with powdered sugar before serving for a festive presentation.
8. Use a pumpkin-shaped cookie cutter to create fun shapes for a seasonal touch.
9. Top the cream cheese frosting with toasted coconut flakes for an added crunch.
10. Customize the frosting by adding a dash of cinnamon or a splash of rum extract for a different taste.
**Expert Secrets:**
1. Allow the bars to cool completely before frosting to prevent the frosting from melting.
2. Make sure your cream cheese and butter are at room temperature for smooth and creamy frosting.
3. Adjust the amount of powdered sugar to achieve your desired level of sweetness in the frosting.
4. Use freshly brewed coffee for a more robust flavor in the bars.
5. Sift the dry ingredients to ensure even distribution and a lighter texture in the bars.
6. Line the baking pan with parchment paper for easy removal and cutting of the bars.
7. Experiment with different types of sugar like maple syrup or coconut sugar for a unique taste.
8. Add a pinch of sea salt to the frosting for a contrast in flavors.
9. Store the bars in an airtight container to keep them fresh and prevent drying out.
10. Double the recipe and freeze half for a quick and convenient treat anytime.
Enjoy these Pumpkin Spice Latte Bars with Cream Cheese Frosting to celebrate all things autumn! šš #PumpkinSpiceLatteBars #FallFlavors #CreamCheeseFrosting
