Polish Sausage, Sauerkraut, and Potatoes
Looking for a hearty and flavorful meal that’s easy to make? Look no further than Polish Sausage, Sauerkraut, and Potatoes! This comforting dish is a favorite across the United States for its savory flavors and simple preparation. Perfect for a cozy night in or a family gathering, this recipe is sure to become a staple in your kitchen.
Ingredients:
- 1 pound Polish sausage, sliced
- 1 can sauerkraut, drained
- 2 pounds red potatoes, diced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- Salt and pepper to taste
- 1 teaspoon caraway seeds (optional)
- Chopped parsley for garnish
Instructions:
- In a large skillet, brown the sliced Polish sausage over medium heat until slightly crispy.
- Add the sliced onion and minced garlic, cooking until softened.
- Add the diced potatoes and sauerkraut to the skillet, stirring to combine.
- Pour in the chicken broth and season with salt, pepper, and caraway seeds.
- Cover and simmer for 20-25 minutes, or until the potatoes are tender.
- Serve hot, garnished with chopped parsley.
Nutrition Information:
Serving Size: 1 cup
Calories: 350
Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 800mg
Total Carbohydrates: 30g
Dietary Fiber: 4g
Protein: 15g
Enjoy this delicious Polish Sausage, Sauerkraut, and Potatoes dish with your loved ones and savor the comforting flavors of this classic recipe. 🥔🌠#PolishRecipe #ComfortFood #DeliciousDinner
