PEPPER STEAK IN A CROCK POT

PEPPER STEAK IN A CROCK POT

PEPPER STEAK IN A CROCK POT

Looking for a delicious and easy recipe to make for dinner? This Pepper Steak in a Crock Pot is sure to impress your family and friends with its incredible flavor and simplicity!

Ingredients:

  • 1 1/2 pounds of beef sirloin, thinly sliced
  • 1/4 cup of soy sauce
  • 1 cup of beef broth
  • 1 tablespoon of brown sugar
  • 1 tablespoon of sesame oil
  • 3 cloves of garlic, minced
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 tablespoons of cornstarch
  • Salt and pepper to taste

Instructions:

  • In a slow cooker, combine the beef sirloin, soy sauce, beef broth, brown sugar, sesame oil, and garlic. Cook on low for 6-8 hours.
  • In the last hour of cooking, add in the onion, green bell pepper, and red bell pepper.
  • In a small bowl, mix the cornstarch with a little water until smooth. Stir into the slow cooker and cook for an additional 15 minutes, or until the sauce has thickened.
  • Season with salt and pepper to taste.

Nutrition Information:

  • Calories: 320
  • Protein: 30g
  • Carbs: 12g
  • Fat: 15g
  • Fiber: 2g

Popular Questions:

  • Can I use a different cut of beef?
    Yes, you can use other cuts like flank steak or round steak.
  • Can I substitute the bell peppers?
    You can use any color of bell peppers or even add in some additional vegetables like mushrooms.
  • Can I cook this on high instead of low?
    Yes, you can cook on high for 3-4 hours instead.
  • Can I make this ahead of time?
    This dish can be prepared ahead of time and reheated when ready to serve.
  • Can I freeze leftovers?
    Leftovers can be frozen and reheated later, though the peppers may soften when thawed.
  • Can I add more spices?
    Feel free to customize the seasoning to your preference by adding in more spices like ginger or chili flakes.
  • Can I use low sodium soy sauce?
    Yes, you can use low sodium soy sauce if desired.
  • Can I use a different thickening agent?
    You can use flour or arrowroot powder instead of cornstarch.
  • Can I add more garlic?
    Adjust the garlic to your taste preference by adding more or less.
  • Can I serve this over rice?
    This dish pairs well with steamed rice or noodles.

Helpful Tips:

  • Marinate the beef in the soy sauce mixture for extra flavor.
  • Cut the vegetables into uniform sizes for even cooking.
  • Add a splash of vinegar for a tangy kick.
  • Garnish with sesame seeds or green onions for a finishing touch.
  • Try adding pineapple chunks for a sweet twist.
  • Serve with a side of steamed broccoli or snow peas.
  • Use a quality beef broth for richer flavor.
  • Adjust the salt and pepper to suit your taste preferences.
  • Experiment with different spices like cumin or paprika for a variation.
  • Double the recipe for leftovers or to feed a larger group.

Expert Secrets:

  • Cook the beef until tender but not overcooked to maintain juiciness.
  • Allow the peppers to retain some crunch for texture contrast.
  • Skim off any excess fat for a leaner dish.
  • Add a splash of Worcestershire sauce for extra depth of flavor.
  • Let the dish simmer for longer for a more concentrated taste.
  • Use fresh garlic for a strong aromatic presence.
  • Adjust the thickness of the sauce by adding more or less cornstarch.
  • Simmer the sauce uncovered at the end to thicken it up faster.
  • Stir in a dollop of honey for a touch of sweetness.
  • Let the dish rest for a few minutes before serving to allow flavors to meld.

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