Peach Cobbler Cheesecake Bars
Indulge in the best of two desserts combined into one with these irresistible Peach Cobbler Cheesecake Bars! 🍑🍰 Perfect for any occasion or simply satisfying your sweet tooth cravings.
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 can peach pie filling
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened
Instructions:
- Preheat the oven to 350°F and line a 9×9 inch baking dish with parchment paper.
- In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared dish.
- In a large mixing bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth. Spread over the crust.
- Spoon peach pie filling over the cream cheese layer.
- In another bowl, mix oats, flour, brown sugar, and softened butter until crumbly. Sprinkle over the peaches.
- Bake for 30-35 minutes or until the topping is golden brown.
- Let cool completely before slicing into bars.
Nutrition Information:
– Calories: 250
– Fat: 12g
– Carbohydrates: 32g
– Protein: 3g
– Fiber: 1g
Give this recipe a try and watch it become a new favorite among your family and friends! Share your creations with us in the comments below. 🍑🍰