Peach Cobbler Cheesecake Bars

Peach Cobbler Cheesecake Bars

Peach Cobbler Cheesecake Bars

Indulge in the best of two desserts combined into one with these irresistible Peach Cobbler Cheesecake Bars! 🍑🍰 Perfect for any occasion or simply satisfying your sweet tooth cravings.

Ingredients:

  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 can peach pie filling
  • 1/2 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, softened

Instructions:

  • Preheat the oven to 350°F and line a 9×9 inch baking dish with parchment paper.
  • In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared dish.
  • In a large mixing bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth. Spread over the crust.
  • Spoon peach pie filling over the cream cheese layer.
  • In another bowl, mix oats, flour, brown sugar, and softened butter until crumbly. Sprinkle over the peaches.
  • Bake for 30-35 minutes or until the topping is golden brown.
  • Let cool completely before slicing into bars.

Nutrition Information:

Calories: 250, Fat: 12g, Carbohydrates: 32g, Protein: 3g, Fiber: 1g

Popular questions:

  • Can I use fresh peaches instead of canned peach pie filling?
    Yes, you can substitute fresh peaches for the canned filling. Simply peel and slice fresh peaches and use them in place of the canned filling.
  • Can I use a different type of fruit pie filling?
    Yes, you can experiment with different fruit pie fillings such as cherry or apple for a unique twist on this recipe.
  • Can I make this recipe ahead of time?
    Yes, you can prepare these bars ahead of time and store them in the refrigerator until ready to serve.

Helpful tips:

  • Try adding a sprinkle of cinnamon to the oat topping for extra flavor.
  • Serve these bars with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
  • For a crunchy texture, you can add chopped nuts to the oat topping mixture.

Expert Secrets:

  • Make sure to let the bars cool completely before slicing to ensure clean and neat cuts.
  • For a richer flavor, you can add a splash of bourbon or rum to the peach pie filling.
  • Experiment with adding different spices such as nutmeg or ginger to the oat topping for a unique taste.

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