Patty Melts with Secret Sauce

Craving a classic American diner favorite? Look no further than these delicious Patty Melts with Secret Sauce! Packed with juicy beef patties, gooey cheese, caramelized onions, and a top-secret sauce that will have your taste buds begging for more. Perfect for a cozy night in or a weekend brunch, this recipe is sure to become a new family favorite!

Ingredients:

1 lb ground beef
1 onion, thinly sliced
8 slices of rye bread
8 slices of Swiss cheese
1/4 cup mayonnaise
1 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp garlic powder
Salt and pepper to taste
Butter for grilling

Instructions:

In a mixing bowl, combine the ground beef, garlic powder, salt, and pepper. Form into four patties.
Heat a skillet over medium heat and cook the patties for 4-5 minutes per side, or until cooked to your desired level of doneness. Remove from the skillet and set aside.
In the same skillet, add the sliced onions and cook until caramelized, about 15-20 minutes.
In a small bowl, mix together the mayonnaise, ketchup, and Worcestershire sauce to create the secret sauce.
To assemble the sandwiches, spread the secret sauce on one side of each slice of bread. Top with a slice of Swiss cheese, a beef patty, caramelized onions, and another slice of cheese. Place another slice of bread on top.
Heat a skillet over medium heat and melt butter. Place the sandwiches in the skillet and cook until golden brown on each side and the cheese is melted.
Serve hot and enjoy!