Old Fashioned Chocolate Pie with Golden Meringue

Indulge in a classic dessert with a modern twist! This Old Fashioned Chocolate Pie with Golden Meringue will surely satisfy your sweet tooth cravings.

Ingredients:

• 1 pre-baked pie crust
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 cups whole milk
• 4 egg yolks
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 4 egg whites (for meringue)
• 1/4 teaspoon cream of tartar (for meringue)
• 1/2 cup sugar (for meringue)

Instructions:

• In a saucepan, mix sugar, cocoa powder, cornstarch, and salt.
• Gradually stir in milk until smooth.
• Cook over medium heat, stirring constantly, until mixture thickens.
• Remove from heat; stir in a small amount of hot mixture into egg yolks.
• Return all to the pan, bring to a gentle boil, stirring constantly.
• Remove from heat; stir in butter and vanilla.
• Pour hot mixture into pre-baked pie crust.
• For the meringue, beat egg whites and cream of tartar until soft peaks form.
• Gradually add sugar, beating until stiff peaks form.
• Spread meringue over hot filling, sealing edges to crust.
• Bake at 350°F for 12-15 minutes or until meringue is golden brown.

Nutrition Information:

• Calories: 320
• Fat: 15g
• Carbohydrates: 42g
• Protein: 6g

Helpful tips:

• If you prefer a lower-fat version, you can use low-fat milk instead of whole milk.
• For a richer chocolate flavor, you can use dark cocoa powder instead of unsweetened cocoa powder.
• You can add a sprinkle of chocolate shavings on top of the meringue for added texture.
• Make sure to let the pie cool completely before serving to allow the filling to set properly.

Expert Secrets:

• For a perfectly fluffy meringue, make sure your egg whites are at room temperature before beating.
• Be careful not to overmix the meringue, as this can result in a dense texture instead of light and airy peaks.
• To prevent a soggy crust, you can brush the pre-baked pie crust with a thin layer of melted chocolate before adding the filling.
• For a fun variation, you can add a sprinkle of sea salt on top of the meringue before baking for a sweet and salty combination.