Old-Fashioned Blackberry Cobbler with Whipped Cream

Indulge in the ultimate comfort dessert with this classic Old-Fashioned Blackberry Cobbler topped with luscious whipped cream. Perfect for any occasion, this sweet treat will have your taste buds dancing with delight!

Ingredients:

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

Instructions:

• Preheat your oven to 350°F and grease a 9×9 inch baking dish.
• In a medium bowl, mix together the blackberries and 1/2 cup of sugar. Spread the mixture evenly in the bottom of the prepared baking dish.
• In another bowl, whisk together the flour, baking powder, salt, remaining 1/2 cup of sugar, milk, melted butter, and vanilla extract until smooth.
• Pour the batter over the blackberry mixture in the baking dish.
• Bake for 45-50 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
• Serve warm with a dollop of whipped cream on top.

Nutrition Information:

Serving Size: 1 slice
Calories: 280
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 160mg
Total Carbohydrates: 45g
Dietary Fiber: 4g
Total Sugars: 25g
Protein: 3g

Popular questions:

• Q: Can I use frozen blackberries instead of fresh?
  A: Yes, you can use frozen blackberries. Just be sure to thaw and drain them before using in the recipe.
• Q: Can I use a different type of fruit?
  A: Yes, you can substitute blackberries with other fruits like strawberries, blueberries, or peaches.
• Q: Can I use a different type of milk?
  A: Yes, you can use any type of milk that you prefer, such as almond milk or coconut milk.
• Q: Can I reduce the amount of sugar?
  A: You can adjust the sugar to suit your preference, but keep in mind that it may affect the overall sweetness of the cobbler.
• Q: Can I make this cobbler gluten-free?
  A: Yes, you can use gluten-free flour and baking powder to make this cobbler gluten-free.
• Q: How should I store leftovers?
  A: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
• Q: Can I make the whipped cream ahead of time?
  A: Yes, you can make the whipped cream ahead of time and store it in the refrigerator until ready to use.

Helpful tips:

• Add a sprinkle of cinnamon or nutmeg to the batter for a warm and cozy flavor.
• Serve the cobbler with a scoop of vanilla ice cream for an extra decadent treat.
• Add a handful of chopped nuts, such as almonds or pecans, to the batter for added crunch.
• Experiment with different fruit combinations for a unique twist on this classic dessert.
• For a healthier version, use honey or maple syrup as a sweetener instead of granulated sugar.
• Try adding a splash of lemon juice to the blackberry mixture for a hint of brightness.
• For a gluten-free option, use almond flour or a gluten-free baking mix in place of all-purpose flour.
• Make individual servings by dividing the batter and blackberry mixture into ramekins or muffin tins.
• Top the cobbler with a sprinkle of coarse sugar before baking for added texture and sweetness.
• For a dairy-free option, use coconut oil in place of butter and coconut milk in place of whole milk.

Expert Secrets:

• Ensure that the butter is fully melted and incorporated into the batter for a moist and tender cobbler.
• Avoid overmixing the batter to prevent a tough and dense texture. Mix until just combined.
• Test the cobbler for doneness by inserting a toothpick into the center. It should come out clean when the cobbler is ready.
• Allow the cobbler to cool slightly before serving to allow the flavors to develop and the sauce to thicken.
• For a richer flavor, use brown sugar or a combination of white and brown sugar in the batter.
• Experiment with different extracts, such as almond or lemon, to customize the flavor of the cobbler.
• For a golden brown top, brush the cobbler with a beaten egg before baking.
• For a crunchy topping, sprinkle a mixture of oats, sugar, and butter over the batter before baking.
• Add a pinch of salt to the blackberry mixture to enhance the sweetness and balance the flavors.
• For a festive touch, garnish the cobbler with fresh mint leaves or a sprinkle of powdered sugar before serving.