No-Peek Chicken Casserole
Looking for an easy, delicious dinner recipe that the whole family will love? Look no further! This No-Peek Chicken Casserole is a must-try for busy weeknights when you want a comforting and tasty meal without all the fuss.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1 cup of long grain rice
- 1 cup of chicken broth
- 1 packet of dry onion soup mix
- 1 can of sliced mushrooms, drained
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, mix together the cream of mushroom soup, rice, chicken broth, and dry onion soup mix.
- Place the chicken breasts in a greased baking dish and season with salt and pepper.
- Pour the rice mixture over the chicken breasts.
- Top with sliced mushrooms.
- Cover the baking dish with aluminum foil and bake for 1 hour and 15 minutes.
- DO NOT peek while it’s baking – let the magic happen!
Popular questions:
- Q: Can I use brown rice instead of long grain rice?
- Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can substitute brown rice for long grain rice, but you may need to adjust the cooking time and liquid ratio accordingly.
A: Absolutely! Chicken thighs will work just as well in this recipe, just adjust the cooking time as needed.
Helpful tips:
- For added flavor, consider adding some diced vegetables like bell peppers or carrots to the rice mixture.
- To make this dish gluten-free, use gluten-free cream of mushroom soup and onion soup mix.
Expert Secrets:
- For a crispy top, uncover the casserole for the last 10-15 minutes of baking.
- To add a touch of freshness, sprinkle some chopped parsley or chives on top before serving.
