Certainly! Here’s the full recipe for the delicious No Bake Peanut Butter Pie:
No Bake Peanut Butter Pie
Ingredients:
- 1 9-inch graham cracker pie crust
- 1 8oz package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 container whipped topping, thawed
- Topping, optional
- 2 tablespoons powdered sugar
- 1 tablespoon peanut butter
Instructions:
For the Pie Filling:
- Prepare the Cream Cheese and Peanut Butter Mixture:
- In a medium bowl, beat the cream cheese and peanut butter until well blended and smooth.
- Add Powdered Sugar:
- Add the powdered sugar to the cream cheese and peanut butter mixture. Beat until well blended.
- Incorporate Whipped Topping:
- Gently mix in 1 ½ cups of the whipped topping just until combined.
- Fill the Pie Crust:
- Pour the creamy mixture into the graham cracker pie crust and spread it evenly.
- Top with Whipped Topping:
- Spread the remaining whipped topping over the top of the pie.
- Optional Peanut Butter Crumbs:
- In a small bowl, using a fork, cut the peanut butter into the powdered sugar until crumbs are formed.
- Sprinkle Over the Top (Optional):
- If desired, sprinkle the peanut butter crumbs over the whipped topping for added texture and flavor.
- Chill:
- Chill the pie in the refrigerator for a minimum of 2 hours to allow it to set.
- Serve:
- Once chilled, the No Bake Peanut Butter Pie is ready to be served. Enjoy!
This no-bake peanut butter pie is a delightful and easy-to-make dessert that’s sure to satisfy any sweet tooth. The combination of creamy peanut butter, cream cheese, and whipped topping creates a luscious and indulgent treat.
