No Bake Layered Pumpkin Pie

Craving a delicious fall dessert without the hassle of baking? Look no further than this No Bake Layered Pumpkin Pie recipe! Perfect for Thanksgiving or any autumn gathering, this creamy and decadent treat is sure to impress your guests.

Ingredients:

• 1 pre-made graham cracker crust
• 1 (15 oz) can pure pumpkin puree
• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1 tsp pumpkin pie spice
• 1 (8 oz) container whipped topping
• Caramel sauce and chopped pecans for garnish (optional)

Instructions:

1. In a large mixing bowl, beat the cream cheese until smooth. Add in the pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Mix until well combined.
2. Gently fold in half of the whipped topping until smooth.
3. Pour half of the pumpkin mixture into the graham cracker crust and smooth it out.
4. Layer the remaining whipped topping on top of the pumpkin mixture.
5. Top with the remaining pumpkin mixture and smooth it out.
6. Refrigerate for at least 4 hours or overnight to set.
7. Before serving, drizzle with caramel sauce and sprinkle with chopped pecans if desired.

Popular questions:

• Q: Can I use homemade pumpkin puree instead of canned?

A: Yes, you can use homemade pumpkin puree. Just make sure it is smooth and not too watery.

• Q: Can I substitute the cream cheese for a dairy-free option?

A: Yes, you can use a dairy-free cream cheese alternative for this recipe.

• Q: Can I use a different crust other than graham cracker?

A: Yes, you can use a different crust such as a cookie crust or a nut crust.

Helpful tips:

• For a more intense pumpkin flavor, add an extra teaspoon of pumpkin pie spice.
• You can top the pie with crushed gingersnap cookies for added crunch.
• Try adding a layer of toasted marshmallows on top for a fun twist.

Expert Secrets:

• Make sure the cream cheese is softened to room temperature for easy mixing.
• Allow the pie to chill in the refrigerator for the full recommended time to set properly.
• Adjust the sweetness by adding more or less sweetened condensed milk according to your preference.